Hard Blunderburg Ginger Beer - Ready to Keg Kit

Alcoholic Ginger Beer in a Ready to Keg format...brilliant!

KegLand Blunderburg Hard Ginger Beer is a surefire spicy boy! Strong ginger spice backed by a balanced tangy sweetness. It's the kind of smack in the face a loved one would do to snap you out of a hypnotic flavour trance. Caution is advised

Mix up a KL02899 19L Ball Lock Keg or a Half Size KL02882 9.5L Ball Lock Keg of classic alcoholic Pub Squash at home with ease with the fully formulated Impressence Ginger Beer Simply mix, carbonate and enjoy! 

For best results ensure the beverage is fully carbonated before consuming and allow the keg to condition over 1-2 weeks as the flavour will mellow and improve over time.

For a lower alcohol variant simply add less VINKA Medium Cocktail Base or less neutral alcohol and for a less sweet option simply reduce the white sugar addition.

Follow the instructions below for your alcohol option to make an alcoholic Ginger Beer at home in no time!

Blunderburg Hard Ginger Beer 19L Ready To Keg Kit Instructions (ABV 5.0%)
Kit Includes:
1 x KL41966 - VINKA - Medium Cocktail Base - 5L
4 x KL41850 - Impressence - Ginger Beer Flavour Shot - 50mL
2 x KL41928 - Impressence - FermStop 50mL

Recipe Instructions:

1. Add 5L VINKA Medium Cocktail Base to your KL02899 19L Ball Lock Keg.
2. Add 4 x Impressence - Ginger Beer Flavour Shot 50mL sachets.
3. Add 200g White Sugar.
4. Top up to 19L with water and add 2 x FermStop sachets.
5. Mix Keg Contents Well.
6. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

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Blunderburg Hard Ginger Beer 9.5L Ready To Keg Kit Instructions (ABV 5.0%)
Kit Includes:
10 x KL37051 - VINKA - Medium Cocktail Base - 250mL 
2 x KL41850 - Impressence - Ginger Beer Flavour Shot - 50mL
1 x KL41928 - Impressence - FermStop 50mL

Recipe Instructions:

1. Add 10 x 250mL VINKA Medium Cocktail Bases to your KL02882 9.5L Ball Lock Keg
2. Add 2 x Impressence - Ginger Beer Flavour Shot 50mL sachets.
3. Add 100g White Sugar.
4. Top up to 9.5L with water and add 1 x FermStop sachet.
   (this step is critical, do not add the Impressence FermStops without having topped up the water)
   
5. Mix Keg Contents Well.
6. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

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