Hard Blunderburg Ginger Beer - Bunderberg Clone - Ready to Keg Kit

Alcoholic Ginger Beer in a Ready to Keg format...brilliant!

KegLand Blunderburg Hard Ginger Beer is a surefire spicy boy! Strong ginger spice backed by a balanced tangy sweetness. It's the kind of smack in the face a loved one would do to snap you out of a hypnotic flavour trance. Caution is advised

Mix up a KL02899 19L Ball Lock Keg or a Half Size KL02882 9.5L Ball Lock Keg of classic alcoholic Ginger beer at home with ease with the fully formulated Blunderberg Ginger Kit, Simply mix, carbonate and enjoy! 

For a lower alcohol variant simply add less VINKA Medium Cocktail Base or less neutral alcohol and for a less sweet option simply reduce the white sugar addition.

Follow the instructions below for your alcohol option to make an alcoholic Ginger Beer at home in no time!

Blunderburg Hard Ginger Beer 19L RTK Kit Instructions (ABV 5.6%)
Kit Includes:
1 x KL41966 - VINKA - Medium Cocktail Base - 5L
4 x KL41850 - Impressence - Ginger Beer Flavour Shot - 50mL
2 x KL41928 - Impressence - FermStop 50mL

Kit Does Not Include: 680g Sugar

Recipe Instructions:

1. Dissolve 680g of White sugar into atleast 2L of hot water, then add it to your KL02899 19L Ball Lock Keg.
2. Then Add 1 x 5L VINKA Medium Cocktail Base
3. Add 2 x Impressence - Ginger Beer Flavour Shot 50mL sachets.
   
4. Top up to 19L with water
5. Add 2 x FermStop sachets (this step is critical, do not add the Impressence FermStops without having topped up the water)
6. Mix Keg Contents Well. "rolling on it's side is more than sufficient"
7. Carbonate to 2.4 - 2.7 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature).
   [KegLand Recommendation Optimum 12psi at 2°C]
   

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Blunderburg Hard Ginger Beer 9.5L RTK  Kit Instructions (ABV 5.6%)
Kit Includes:
10 x KL37051 - VINKA - Medium Cocktail Base - 250mL 
2 x KL41850 - Impressence - Ginger Beer Flavour Shot - 50mL
2 x KL41928 - Impressence - FermStop 50mL

Kit Does Not Include: 340g Sugar

Recipe Instructions:

1. Dissolve 340g of White sugar into atleast 1L of hot water, then add it to your  KL02882 9.5L Ball Lock Keg
2. Then Add 10 x 250mL VINKA Medium Cocktail Bases
3. Add 2 x Impressence - Ginger Beer Flavour Shot 50mL sachets.
   
4. Top up to 9.5L with water
5. Add 1 x FermStop sachets (this step is critical, do not add the Impressence FermStops without having topped up the water)
6. Mix Keg Contents Well. "rolling on it's side is more than sufficient"
7. Carbonate to 2.4 - 2.7 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature).
   [KegLand Recommendation Optimum 12psi at 2°C]
   

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