Fresh³ | Fresh Wort Kits

Experience the joy of easy, brewery-grade beer brewing with Fresh³ (Fresh Cubed) Fresh Wort Kits. Designed to simplify the brewing process without compromising on quality or flavor, our kits are pre-made, high-quality, 100% all-grain liquid worts produced in state-of-the-art breweries.

Say goodbye to long mash days and dive straight into pitching yeast and fermenting exceptional beer at home.

  • 100% All-Grain: Real brewery-quality wort—no extract, no compromises.
  • Save Time: Skip the 4–6 hour brew day; just pour, top up, pitch yeast, and ferment.
  • Variety of Styles: From crisp lagers to juicy IPAs, explore a wide range of craft beer styles.
    Skip to results list

    Active filters:

    59 items
    Column grid
    Column grid

    Filter

    Active filters:

    Frequently Asked Questions

    Are Fresh Wort Kits (FWK) worth it?

    Yes! Fresh wort kits are an exceptional option for home brewers who want to save 4 to 6 hours on brew day while maintaining true all-grain craft flavor. Because the wort is brewed using professional brewery equipment and fresh grains, you get the high quality of full-grain brewing with maximum convenience.

    How long does it take to ferment a Fresh Wort Kit?

    Fermentation typically takes 1 to 2 weeks for primary fermentation, depending on several key factors:

    • Starting Gravity (OG)
    • Yeast Strain & Pitching Rate
    • Fermentation Temperature

    After primary fermentation completes, allow a few additional days for cold crashing and conditioning before kegging or bottling.

    How do you make beer from a Fresh Wort Kit?

    Making beer from a Fresh³ Fresh Wort Kit is quick and straightforward:

    1. Sanitise: Thoroughly clean and sanitise your fermenter, airlock, and all transfer equipment.
    2. Pour: Transfer your room-temperature Fresh³ wort directly into your fermenting vessel.
    3. Top Up: Add clean, potable water according to the specific kit instructions (if required).
    4. Pitch: Add your chosen dry or liquid yeast strain and seal with an airlock.
    5. Ferment: Allow the beer to ferment at the recommended temperature until specific gravity stabilizes.
    6. Package: Keg or bottle your beer, allow it to condition, and enjoy!