KegLearn Blogs

The Best Pizza Oven for Home - Gas, Wood or Electric, and which is best?
If you're serious about homemade pizza, the right oven can completely transform your cooking game. Whether you're a weekend entertainer or just want crispy, restaurant-quality crusts at home, investing in... Read more...
How to Make Your Own Hard Solo/Pub Squash (hard or not) at Home!
Everybody loves Pub Squash! Variously known as Pub Squash, Lemon Squash, a whole bunch of different lemon drinks such as Solo, Kirin Hyoketsu, or -196° Suntory Double Lemon, its a drink... Read more...
10 Best Gift Ideas for Home Brewers and Beer Lovers for every budget!
If you are looking for the perfect present for your loved one, who just happens to be a beer lover or a homebrewer, then look no further! At KegLand we... Read more...
Kegerator Buying Guide - the top 10 things you need to know.
There are many reasons to buy a kegerator.  You may be a homebrewer that is sick of bottling (we've all been there!). Perhaps you ar just starting your brewing journey... Read more...
A Beginners Guide To Closed Keg Pressure Transfers (how to transfer your home brew!)
We are all about pressure at KegLand. Becuase Kee likes to crack the whip!  Nah, he's actually as chill as he seems. But we do strive to put out the... Read more...
The Best And Easiest Way to Start Pressure Fermenting and Kegging!
At KegLand, we are pretty much at the vanguard of homebrewing. We want you to be able to brew, ferment and transfer into kegs in the easiest and best possible manner.... Read more...
A Beginners Guide - How To Get Started with All Grain Brewing
Homebrewers tend to fall into two camps. Those who brew extract, and those who brew all grain. All Grain brewing is pretty widely considered to be an upgrade path from... Read more...
The Quench/Polish/Quench process, and why you should care.
SInce the introduction of the Black NukaTap in veraious iterations, it has fast become a KegLand favourite due to the fact that it looks simpoly awesome. Sleek. Dark. Saucy. There's... Read more...
21 FAQs About Kegerators in 2024
Looking for answers about kegerators? Find all the information you need in this comprehensive guide. Read more...
How to brew Hazy IPAs – a beginner's guide to homebrewing NEIPA
*Updated to reflect new research into haze, aroma and flavour* So, yeah. Love them or hate them – and we LOOOOVE them – the hazy train is clearly here to... Read more...
All Grain Brewing: A Beginners Guide - How To Get Started with All Grain Brewing
Homebrewers tend to fall into two camps. Those who brew extract, and those who brew all grain. All Grain brewing is pretty widely considered to be an upgrade path from... Read more...
How To Home Brew: A Step By Step Guide To Brewing Beer At Home
So, how to get started in homebrew? This is far and away one of the most common questions we field here at KegLand. And the answer is… … Well, it’s... Read more...
Different Can Types - B64 - Super Ends - CDL - CDLE - What is the difference?
Aluminium cans are seen as a premium packaging type that many breweries and beverage manufacturers are switching over to. Quite simply they are a superior form of packaging for several... Read more...
How To Can Your Beer: A Beginner’s Guide
Canning your beer is relatively new in homebrewing circles.  For starters, the cost of the canning equipment was considered to be prohibitively expensive. That has changed with the addition of... Read more...
Brewing Salts: The Basics Of Water Chemistry Explained – A Beginner’s Guide
So, water chemistry. What the heck is it anyway? If you have been brewing for a while, then you have quite possibly heard the term “water chemistry” or “brewing salts”... Read more...
A Comprehensive Guide To Pressure Fermentation
Pressure fermentation is a phenomenon that has rocketed into vogue seemingly in the last couple of years. Jump on any forum or Facebook page to do with homebrewing and you... Read more...
Why you should never use a Pressure Relief Valve (PRV) as a Spunding Valve.
Pressure Relief Valves (PRVs) are an almost ubiquitous feature in pressure capable vessels designed for homebrewing. They are part of corny kegs, most pressure capable fermenters, CO2 regulators, the list... Read more...
Dry Yeast vs Liquid Yeast. Which Is Better?
*Updated as per advice from Lallemand for 2024* Here at Kegland we are really big fans of dry yeasts.  We don’t use them exclusively, but there is no doubt that when it’s... Read more...
How To Keg Your Beer - A Basic Guide
Hey guys. We know a lot of you have recently made the jump to kegging your brews. There are probably a decent number of folks out there switching up from... Read more...
A Beginner's Guide To Bottling HomeBrew
So, you have made your first delicious (hopefully!) home brewed beer. Maybe you used an extract kit. Perhaps you went with one of our super convenient and tasty Fresh Wort Kits.... Read more...
The top 10 tips every new BrewZilla owner should know
So, you’ve done your research, compared products, realized that the BrewZilla range are pretty much the best value all in one brewing systems on the market. You’ve bitten the bullet, pulled the trigger and... Read more...
The Ultimate Guide to Keg Maintenance and Cleaning: Tips for Homebrewers
There is pretty much no doubt whatsoever that moving up to kegging your homebrew is a fantastic step to take. While bottling home brew is both rewarding and can be... Read more...
The Ultimate Guide to Kegging Your Homebrew
There comes a point in every homebrewers life when you realise it’s time. Time to stop washing and sanitising dozens of bottles. Time to stop splashing your kitchen with freshly brewed beer when the... Read more...
Easy Set & Forget Method for Keg Carbonation
One of the many advantages that kegging has over bottling is the ability to force carbonate your beer.   Force carbonation is an often slightly misunderstood term. Let’s clear that up. ... Read more...
Mastering Force Carbonation for Kegs
We will talk about this in a bit of depth, because there are a few ways to go about speeding up the carbonation process, but that’s not why you’re here. ... Read more...
Lets Talk About Yeast And How To Make A Successful Yeast Starter
Yeast is amazing. Actually, that’s worth repeating. Yeast. Is. Amazing. It’s a truism that homebrewers don’t make beer. We make wort. Yeast makes beer. The right yeast can make or... Read more...
Cleaning and Sanitising for homebrewers made easy
Brewing Basics: Cleaning and Sanitising The joys of homebrewing are multiple. You’re not a homebrewer if you don’t get excited by yeast. The huge range of hops available to us... Read more...
How to Get Started In Home Brewing
Home Brewing: The Basics (Or, How To Get Started) - updated for 2024! Home brewing beer is a fantastic and rewarding hobby. Pretty much the whole Kegland team are avid... Read more...
Home Brew Keg Dispensing - A Beginner's Guide
Homebrew Keg Dispensing – A Beginner's Guide There’s a very good reason we are called KegLand, not Bottleland. For a long time in the homebrew community, bottle was just the... Read more...
Pot Stills vs Reflux Stills - what's the difference?
All KegLand stills are compatible with the KegLand Robobrew/BrewZilla Generation 3 and Generation 4 breweries and the DIgiboil range and will also fit standard 50L kegs. This means, along with... Read more...
Stainless Steel Passivation Explained
The use of high grade stainless steel is super common for brewing equipment. However, it is important to care for your stainless steel. Like any grade of steel, 304 grade... Read more...