The Quench/Polish/Quench process, and why you should care.

SInce the introduction of the Black NukaTap in veraious iterations, it has fast become a KegLand favourite due to the fact that it looks simpoly awesome. Sleek. Dark. Saucy. There's no doubt that a...

21 FAQs About Kegerators in 2023

Looking for answers about kegerators? Find all the information you need in this comprehensive guide.

How to brew Hazy IPAs – a beginner's guide to homebrewing NEIPA

So, yeah. Love them or hate them – and we LOOOOVE them – the hazy train is clearly here to stay. And for good reason, as anyone who has tried a well brewed version will attest. Soft, glowing, lusci...

All Grain Brewing: A Beginners Guide - How To Get Started with All Grain Brewing

Homebrewers tend to fall into two camps. Those who brew extract, and those who brew all grain. All Grain brewing is pretty widely considered to be an upgrade path from extract brewing – it was for ...

How To Home Brew: A Step By Step Guide To Brewing Beer At Home

So, how to get started in homebrew? This is far and away one of the most common questions we field here at KegLand. And the answer is… … Well, it’s complicated. There are a lot of options. There ar...

Different Can Types - B64 - Super Ends - CDL - CDLE - What is the difference?

Aluminium cans are seen as a premium packaging type that many breweries and beverage manufacturers are switching over to. Quite simply they are a superior form of packaging for several reasons: 1. ...

How To Can Your Beer: A Beginner’s Guide

Canning your beer is relatively new in homebrewing circles.  For starters, the cost of the canning equipment was considered to be prohibitively expensive. That has changed with the addition of equi...

Brewing Salts: The Basics Of Water Chemistry Explained – A Beginner’s Guide

So, water chemistry. What the heck is it anyway? If you have been brewing for a while, then you have quite possibly heard the term “water chemistry” or “brewing salts” bandied about.  If you are th...

A Comprehensive Guide To Pressure Fermentation

Pressure fermentation is a phenomenon that has rocketed into vogue seemingly in the last couple of years. Jump on any forum or Facebook page to do with homebrewing and you will see pressure ferment...

Why you should never use a Pressure Relief Valve (PRV) as a Spunding Valve.

Pressure Relief Valves (PRVs) are an almost ubiquitous feature in pressure capable vessels designed for homebrewing. They are part of corny kegs, most pressure capable fermenters, CO2 regulators, t...

Dry Yeast vs Liquid Yeast. Which Is Better?

Here at Kegland we are really big fans of dry yeasts.  We don’t use them exclusively, but there is no doubt that when it’s time to pitch, more often than not we reach for a packet of dry yeast rath...

How To Keg Your Beer - A Basic Guide

Hey guys. We know a lot of you have recently made the jump to kegging your brews. There are probably a decent number of folks out there switching up from bottling, and an equally large number jumpi...