

Wheat Malt - Gladfield (NZ) - per kg
Description
Gladfield Wheat Malt is produced from an old English wheat variety that modifies very well, resulting in a higher yield. This malt gives clean light coloured wort. Wheat Malt can be used in many beer styles to add head retention, body and a wheat malty flavour to the finished beer.
For making wheat beers and to add body and head retention.
EBC: 3.2-4.2
Sub-base malt: Use up to 70% of the grain bill.
Diastatic Power: 73° Lintner

Wheat Malt - Gladfield (NZ) - per kg
An Old English Wheat Variety that gives clean, light coloured wort, adds head retention and adds body and wheat malty flavour to a range of beer styles.
Once an order has been placed KegLand cannot change/add to an order or change the shipping information. Any such changes will fall onto the customer to contact the shipping provider and attempt redirection.
For larger items we do recommend that you use a business address as your primary shipping choice. This limits un-deliverable items as it will be delivered within business hours ensuring a recipient can sign for the package.
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