VINKA - Margarita Cocktail Mixer - 50ml

The VINKA Margarita looks and smells and tastes like a Margarita, because it is a Margarita. Using our proprietary extraction method we’re able to capture the aroma and flavour from real lime and agave, and with our cocktail mixer and base it can be in your glass in seconds, with no citrus squeezing or pricey bottles of tequila needed. With both sachets in hand, it’s as easy as Rip, Mix, Shake, Sip.

Shaker instructions
1. Combine Margarita Mixer 50ml, Dry Base 250ml and 1 scoop of ice (200 grams) into cocktail shaker.
2. Shake vigorously for 30 seconds.
3. Pour through into champagne coupe glass with salted rim (optional).
4. Garnish with mint sprig and/or lime wedge.

Makes (when shaken): 2 x 150ml servings

ABV: Approx. 18.3% ABV when mixed with VINKA Dry Base 250ml

NOTE: Above figures do not take into account ice melt after shaken.

Blender instructions (frozen MArgarita)
1. Combine Margarita Mixer 50ml, Dry Base 250ml and 1.5 scoops of ice (300 grams) into blender.
2. Blend for 60 sec.
3. Pour into rocks glass or Margarita glass with salted rim (optional).
4. Garnish with mint sprig and/or lime wedge.

Makes: 2 x 300ml servings

ABV: Approx. 9.2% ABV when mixed with Vinka Dry Base 250ml

Ideally paired with
VINKA Dry Base

Recommended equipment
Cocktail shaker or blender

For commercial venues
For high turnover customers looking for a bulk solution we offer both the mixer and base in larger pack size separately.

How to make a non-alcoholic Margarita
1. Combine the ingredients in your cocktail shaker:
- This 50ml sachet of Margarita Cocktail Mixer
- 220ml water
- 18 grams of sugar
2. Stir ingredients until all sugar is dissolved
3. Add one scoop of ice 200grams and shake vigorously for 30 sec.
4. Pour through a strainer into a champagne coup glass and garnish mint or lime.

 Dietary information
- Dairy Free
- Gluten Free
- Vegan

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