Munich malt
"This munich malt gives a lovely malty aroma Referred to my brother as well."
KL14205
Produced from quality two-row spring barley. Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers.
Flavor: characteristic brewing malt with rich malt aromas; notes of light caramel, honey and bread.
Common Beer Styles: Dark Beer; Dubbel; Festbiere; Stout; Bock Beer; October Beer; Maerzenbier;
Munich T2 (Dark) - Weyermann (GER) - 25kg
Produced from quality two-row spring barley. Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers.
Flavor: characteristic brewing malt with rich malt aromas; notes of light caramel, honey and bread.
Common Beer Styles: Dark Beer; Dubbel; Festbiere; Stout; Bock Beer; October Beer; Maerzenbier;
EBC: 20 - 25
Base Malt
Diastatic Power: 25° Lintner
Overall rating: 5.0 / 5 from 1 reviews.
Review topics: ["aroma"].
"This munich malt gives a lovely malty aroma Referred to my brother as well."