Malic Acid - 1kg

Malic Acid is used to lower the pH of wines and apple cider and given that it is naturally found in applies it is the best choice for pH adjustment in ciders.

Malic Acid is weaker than tartaric acid and will reduce the pH and produces less overall sourness to the final product.

Malic acid is a good choice for adjust the pH of Rieslings, Gewurztraminer and Muscat wine varieties as it contributes to a fruity final flavour profile.

Malic Acid - 1kg

Malic Acid is used to lower the pH of wines and apple cider and given that it is naturally found in applies it is the best choice for pH adjustment in ciders.

Malic Acid is weaker than tartaric acid and will reduce the pH and produces less overall sourness to the final product. This makes it a good choice for adjust the pH of Rieslings, Gewurztraminer and Muscat wine varieties. 

Shipping prices are calculated on the checkout page based on the size, weight, and where it needs to be delivered. You can be confident that you will receive accurate and fair shipping rates specifically tailored to suit your individual purchase. 

Once an order is placed, please note that KegLand is unable to make changes or additions to the order or modify the shipping information. If any changes are required, it is the customer's responsibility to directly contact the shipping provider and arrange for redirection or any necessary adjustments. 

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