Impressence - Lemon Lime & Bitters Flavour Shot - 250mL

We've jam packed this Lemon Lime and Bitters with Australian made, Gold Medal Awarded, Convict Aromatic Bitters. Resulting in a familiar but also unique flavour from the use of signature Australian Ingredients that sets the flavour apart from a standard pub LLB.

One sachet will make 9.5L given that you add the other ingredients listed in the sections below.

Citrus packed, and bitter to boot. This Australian Classic will quench your thirst like no tomorrow. We highly recommend pairing with our tried and tested alcohol base VINKA. We've made it easy, so you don't have to!
If you're already into that, then simply make to around 5% ABV with your chosen alcohol base.

Or make Non-Alcoholic as a cordial base. See recipe directions below for other parts you'll need to add to get the flavour right.


Mix up a KL02899 19L Ball Lock Keg or a Half Size KL02882 9.5L Ball Lock Keg of the Australian classic Bickfords inspired Lemon, Lime & Angostura Bitters at home with ease with the fully formulated Impressence Dig Bick's Kit, Simply mix, carbonate and enjoy! 

Recipe List:

Hard Dig Bick's LL&B 19L Ready To Keg Kit Instructions (ABV 5.0%)
Kit Includes:
1 x KL41966 - VINKA - Medium Cocktail Base - 5L
2 x KL43113 - Impressence - Lemon, Lime & Bitters 250mL
2 x KL41928 - Impressence - FermStop - 50mL
650g of Sugar

Recipe Instructions:

1. 2L of Boiling to Hot water to your keg
2. add 650g of Sugar and swirl around until dissolved
3. Add 1 x 5L VINKA Medium Cocktail Bases to your 19L Ball Lock Keg
4. Add 1 x Impressence Lemon, Lime & Bitters 250mL
5. Top up to 19L with water then and add 1 x FermStop sachet.
   (this step is critical, do not add the Impressence FermStops without having topped up the water)
   
6. Mix Keg Contents Well.
7. Carbonate to 2.4 to 2.7 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature).
   [KegLand Recomendation 12psi at 2°C]
   

~

Hard Dig Bick's LL&B 9.5L Ready To Keg Kit Instructions (ABV 5.0%)
Kit Includes:
10 x KL37051- VINKA - Medium Cocktail Base - 250ml
2 x KL43113 - Impressence - Lemon, Lime & Bitters 250mL
2 x KL41928 - Impressence - FermStop - 50mL
325g of Sugar

Recipe Instructions:

1. 1L of Boiling to Hot water to your keg
2. add 325g of Sugar and swirl around until dissolved
3. Add 10 x 250mL VINKA Medium Cocktail Bases to your 9.5L Ball Lock Keg
4. Add 1 x Impressence HDB-Lemon, Lime & Bitters 250mL
5. Top up to 9.5L with water then and add 1 x FermStop sachet.
   (this step is critical, do not add the Impressence FermStops without having topped up the water)
   
6. Mix Keg Contents Well.
7. Carbonate to 2.4 to 2.7 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature).
   [KegLand Recomendation 12psi at 2°C]

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Dig Bick's LL&B 19L Soft Drink Keg Kit Instructions
Kit Includes:
2 x KL43113 - Impressence - Lemon, Lime & Bitters 250mL
2 x KL41928 - Impressence - FermStop - 50mL
650g of Sugar

Recipe Instructions:

1. 2L of Boiling to Hot water to your keg
2. add 650g of Sugar and swirl around until dissolved
3. Add 1 x Impressence Lemon, Lime & Bitters 250mL
4. Top up to 19L with water then and add 1 x FermStop sachet.
   (this step is critical, do not add the Impressence FermStops without having topped up the water)
   
5. Mix Keg Contents Well.
6. Carbonate to 2.4 to 2.7 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature).
   [KegLand Recomendation 12psi at 2°C]
   

~

Dig Bick's LL&B 9.5L Soft Drink Keg Kit Instructions
Kit Includes:
2 x KL43113 - Impressence - Lemon, Lime & Bitters 250mL
2 x KL41928 - Impressence - FermStop - 50mL
325g of Sugar

Recipe Instructions:

1. 1L of Boiling to Hot water to your keg
2. add 325g of Sugar and swirl around until dissolved
3. Add 1 x Impressence HDB-Lemon, Lime & Bitters 250mL
4. Top up to 9.5L with water then and add 1 x FermStop sachet.
   (this step is critical, do not add the Impressence FermStops without having topped up the water)
   
5. Mix Keg Contents Well.
6. Carbonate to 2.4 to 2.7 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature).
   [KegLand Recomendation 12psi at 2°C]

Shipping prices are calculated on the checkout page based on the size, weight, and where it needs to be delivered. You can be confident that you will receive accurate and fair shipping rates specifically tailored to suit your individual purchase. 

Once an order is placed, please note that KegLand is unable to make changes or additions to the order or modify the shipping information. If any changes are required, it is the customer's responsibility to directly contact the shipping provider and arrange for redirection or any necessary adjustments. 

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