Hard KOKETSU Sour Apple - Zero Sugar - Ready to Keg Kit

Following the great traditions of Japanese legendary brand Strong Zero and an honourable muncheon to -196° for this Green Sour Apple inspiriation. 
These KOKETSU Kits are completely Sugar Free / Zero Sugar <0.5g of Sugar per serving.

Like a Granny Smith had a baby with the Apple from a Toffee Apple/Red Skins lollies. Not as intensely sour as a lemon, just the right amount of sourness to compliment a green apple.

Mix up a KL02899 19L Ball Lock Keg or a Half Size KL02882 9.5L Ball Lock Keg of refreshingly Zero Sugar Alcoholic Sour Apple Spritzer at home with ease. Simply mix, carbonate and enjoy! 

For best results ensure the beverage is fully carbonated before consuming and allow the keg to condition over 1-2 weeks as the flavour will mellow and improve over time.

For a lower alcohol variant simply add less VINKA Extra Dry Cocktail Base.

Hard KOKETSU Zero Sugar - Sour Apple -  VINKA 19L Keg Kit Instructions (ABV 5.80%)
Kit Includes:
1 x KL41942 - VINKA - Extra Dry Cocktail Base - 5L
4 x KL47210 - Impressence - Sour Apple Seltzer Flavour Shot - 50mL
2 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml
2 x KL41928 - Impressence FermStop Sachets - 50mL

No sugar required!

Recipe Instructions:

1. Add 5L VINKA Extra Dry Cocktail Base
2. Add 4 x Sour Apple Seltzer Flavour Shot sachets.
3. Top up to 19L with water.
4. Add 2 x Sugar Free Sweetener Blend 1 sachets.
   
5. Mix Keg Contents Well.
6. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

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Hard KOKETSU Zero Sugar - Sour Apple -  VINKA 9.5L Keg Kit Instructions (ABV 5.80%)
Kit Includes:
10 x KL39789 - VINKA - Extra Dry Cocktail Base - 250mL 
2 x KL47210 - Impressence - Sour Apple Seltzer Flavour Shot - 50mL
1 x KL43885 - Impressence - Sugar Free Sweetener Blend 1 - 50ml
1 x KL41928 - Impressence FermStop Sachet - 50mL

No sugar required!

Recipe Instructions:

1. Add 10 x 250mL VINKA Extra Dry Cocktail Bases
2.  Add 2 x Sour Apple Seltzer Flavour Shot sachets.
3. Top up to 9.5L with water.
4. Add 1 x Sugar Free Sweetener Blend 1 sachet.
   
5. Mix Keg Contents Well.
6. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Please note: These recipes have been formulated around the full quantities listed, adjusting sweetness levels may have a negative affect on flavour profile.

Shipping prices are calculated on the checkout page based on the size, weight, and where it needs to be delivered. You can be confident that you will receive accurate and fair shipping rates specifically tailored to suit your individual purchase. 

Once an order is placed, please note that KegLand is unable to make changes or additions to the order or modify the shipping information. If any changes are required, it is the customer's responsibility to directly contact the shipping provider and arrange for redirection or any necessary adjustments. 

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