Best yeast ive ever used
"Best yeast ive ever used for belgian saison"
Fermentis SafAle BE-134 Yeast x 11.5g
$5.96
Sale price
$5.96
Regular price
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Fermentis SafAle BE-134 Yeast x 11.5g
KL08716
$5.96
Sale price
$5.96
Regular price
The SafAle™ BE-134 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation.
This typical yeast strain is recommended for Belgian Saison-style beers. It gives fruity aromas with a slight spicy character (POF+) such as clove notes. This strain will bring highly refreshing and drinkable beers.
Fermentation: ideally 18-28°C (64.4-82.4°F)
Shelf Life
Refer to best before end date printed on the sachet.
Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening.
Do not use soft or damaged sachets.
To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some here.
The benefits of using yeast nutrient are described in the pdf and video below:
Lallemand - Feeding Yeast for Brewing Success!
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Overall rating: 4.6666665 / 5 from 6 reviews.
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Summary topics
Review topics: ["yeast","attenuation","beer"].
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Reviews
Great for Belgian styles
"A work horse that has some very pleasant yeast derived flavours. A favourite"
Nice yeast for drinkable beer !
"Good dry yeast for lot a style who want spicy/fruity flavors and dry Beers !"
Amazing Attenuation!
"I recently used Fermentis BE 134 yeast to make a Saison style Witbier. I was pleased with the amazing attenuation of this yeast. The image shows the hydrometer reading at day 11 with a temperature of 22 C. This yeast gives a very similar result to the Lallemand Belle Saison which I have previously used for this style of ale."
The obvious choice for highly attenuated beers
"Offering fruity aromas and spicy character such as clove notes."
Great dry saison yeast!
"Excellent dry yeast for saison. Have brewed a few batches and it tastes great. Must buy"