Caputo Lievito Active Dry Yeast - 100g

A high-activity dried yeast that is ideal for making fresh, light and airy pizza dough but can also be used to make breads and sweet baked goods.

This traditional Italian dry yeast guarantees high stability with prolonged leavening and is fed only with natural Italian ingredients.

Suitable for all types of leavening, including gluten-free preparations, it works slower in the first period and starts to release higher quantities of gas in the sequent phases to guarantee gradual and consistent gas production.

Obtained from Italian molasses (a particular type of sugar obtained from beet and sugar cane) this yeast dies completely at 58 °C. Therefore, it is easily digestible unlike chemical yeasts which may collapse due to long fermentation. 

Shipping prices are calculated on the checkout page based on the size, weight, and where it needs to be delivered. You can be confident that you will receive accurate and fair shipping rates specifically tailored to suit your individual purchase. 

Once an order is placed, please note that KegLand is unable to make changes or additions to the order or modify the shipping information. If any changes are required, it is the customer's responsibility to directly contact the shipping provider and arrange for redirection or any necessary adjustments. 

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