Caputo - Fioreglut - Gluten Free Pizza Flour - 5kg Bag
KL48385
This flour is celiac safe and meets the FDA requirements for Gluten Free products. It is a high performance flour that is ideal for pizza, bread, pastas and other baked goods.
The result of years of research and development, this product is crafted by the masters in Naples using only pure, top quality natural starches and gluten-free flour, blended precisely for superior performance.
Adaptable to a wide range of uses including gluten-free pizza, breads, pastas and baked goods, our Gluten Free flour works cup for cup in all your favourite recipes!
Pair this gluten-free flour with gluten-free Caputo Lievito Active Dry Yeast for fresh, light and airy pizza dough.
All Natural, NON GMO, Product of Italy, Vegan, Kosher, Halal.
Contains: Gluten free wheat starch (meets the FDA requirements for Gluten Free products), dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, guar, flavouring.
Produced in a facility that manufactures, nuts, milk, eggs, soybeans, sesame.
Overall rating: 5.0 / 5 from 4 reviews.
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"I have been buying 1kg bags locally which is an expensive way to make gluten free bread. I bought my first 5kg bag from kegland and per loaf it is so much cheaper. I bake an excellent gf loaf in my panasonic bread maker and can highly recommend this flour."
"It the best if u need it from a condition U might have"
"Great product and fast delivery. Thank you!"
"Makes the best GF bread"
