Caputo Gluten free flour
"Best Gluten free flour for breads and pizza. love this stuff"
KL48378
This flour is celiac safe and meets the FDA requirements for Gluten Free products. It is a high performance flour that is ideal for pizza, bread, pastas and other baked goods.
The result of years of research and development, this product is crafted by the masters in Naples using only pure, top quality natural starches and gluten-free flour, blended precisely for superior performance.
Adaptable to a wide range of uses including gluten-free pizza, breads, pastas and baked goods, our Gluten Free flour works cup for cup in all your favourite recipes!
Pair this gluten-free flour with gluten-free Caputo Lievito Active Dry Yeast for fresh, light and airy pizza dough.
All Natural, NON GMO, Product of Italy, Vegan, Kosher, Halal.
Contains: Gluten free wheat starch (meets the FDA requirements for Gluten Free products), dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, guar, flavouring.
Produced in a facility that manufactures, nuts, milk, eggs, soybeans, sesame.
Overall rating: 5.0 / 5 from 8 reviews.
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"Best Gluten free flour for breads and pizza. love this stuff"
"Recently started getting serious about our pizza making. We used the ones available at the supermarkets, with little success. Caputo really is one of the best, perhaps the best for making GF dough that tastes great and easy to work with. Followed their own receipe and have had great results. Expensive, but absolutely worth it."
"I have had issues with making GF pizza dough. This flour pretty much acts like traditional flour. Love it"
"Have made two loaves of bread with the flour and great both times, will repurchase."
"Fantastic flour! This GF flour is so hard to find, so I am thrilled that you stock it!"
"Quality gear for GF pizza dough im impressed"
"Great price for a needed product"
"Great gluten free flour for foodies with coeliac disease."