Caputo - Fioreglut - Gluten Free Pizza Flour - 1kg Bag

This flour is celiac safe and meets the FDA requirements for Gluten Free products. It is a high performance flour that is ideal for pizza, bread, pastas and other baked goods.

The result of years of research and development, this product is crafted by the masters in Naples using only pure, top quality natural starches and gluten-free flour, blended precisely for superior performance.

Adaptable to a wide range of uses including gluten-free pizza, breads, pastas and baked goods, our Gluten Free flour works cup for cup in all your favourite recipes!

Pair this gluten-free flour with gluten-free Caputo Lievito Active Dry Yeast for fresh, light and airy pizza dough.

Contains: Gluten free wheat starch (meets the FDA requirements for Gluten Free products), dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, guar, flavouring.

Produced in a facility that manufactures, nuts, milk, eggs, soybeans, sesame.

Shipping prices are calculated on the checkout page based on the size, weight, and where it needs to be delivered. You can be confident that you will receive accurate and fair shipping rates specifically tailored to suit your individual purchase. 

Once an order is placed, please note that KegLand is unable to make changes or additions to the order or modify the shipping information. If any changes are required, it is the customer's responsibility to directly contact the shipping provider and arrange for redirection or any necessary adjustments. 

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