Biscuit Malt - Gladfield (NZ) - per kg
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Description
This product is only available in the The Grain Bill Maker.
Please use this product page listing to check for flavour profile / Colour ranges and Diastatic Power
This is also available in 25kg Sacks.
Add Biscuit Malt to impact a dry toasted biscuit flavour without adding much additional colour to the final beer.
Gladfield’s Biscuit Malt is made by gently roasting kilned-dried Ale Malt. Our Biscuit Malt is ideal when used in small amounts to give a dry, toasted biscuit finish to light, mild ales and bitters where brewers do not want to add much colour. We recommend our Biscuit Malt in beer styles that call for a dry finish. ESB, Pale Ales and Mild Ales are styles that come to mind. Typical usage rates are 5–15% and are mindful that Biscuit Malt has a typical colour of 65 EBC.
EBC: 40 - 80
Specialty Malt
Diastatic Power: 0° Lintner
Biscuit Malt - Gladfield (NZ) - per kg
Add Biscuit Malt to impact a dry toasted biscuit flavour without adding much additional colour to the final beer.
Once an order has been placed KegLand cannot change/add to an order or change the shipping information. Any such changes will fall onto the customer to contact the shipping provider and attempt redirection.
For larger items we do recommend that you use a business address as your primary shipping choice. This limits un-deliverable items as it will be delivered within business hours ensuring a recipient can sign for the package.
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