Acidulated Malt (Sour Grapes) - Gladfield (NZ) - per kg
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Description
We do not currently stock this in a 25kg Sack for sale on the website.
Acidulated Malt is used to optimize the pH in the mash when the water used for brewing is suboptimal. This leads to an increase in enzyme activity in the mash and thus a higher yield and improved flavour stability.
Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter colour, improved flavour stability and enhanced flavour. Without the use of adding chemicals to lower wort pH.
EBC: 2.2 - 6.0
Specialty Malt
Diastatic Power: 100° Lintner
Acidulated Malt (Sour Grapes) - Gladfield (NZ) - per kg
Acidulated Malt is used to optimize the pH in the mash when the water used for brewing is suboptimal. This leads to an increase in enzyme activity in
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