Good quality yeast
"I brought this yeast after being recommended it for making a neutral. Was fast acting and very active. I I’ll blow through about 100 grams quick and I’ll see how the vacsealing holds up over a few months of storage."
500g Brick - KegLand Angel - Red Label Yeast
$17.95
Sale price
$17.95
Regular price
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Characteristics:
500g Brick - KegLand Angel - Red Label Yeast
KL45513
$17.95
Sale price
$17.95
Regular price
Angel Red Label yeast is resistant to high temperatures, abv and acidity.
It can be used in spirit brewing that includes starchy materials such as dry sweet potato, maize, rice, cassava, sorghum, etc. and materials as molasses.
This makes is perfect for fermenting vodka and rum in high temperature climates.
Pack Size:
- 500g Vacuum Packed
Characteristics:
- Fermentation temperature: 28~42℃
- Alcohol tolerance: 17°% (v/v)
Index:
|
Item |
Index |
|
Moisture % ≤ |
6. 5 |
|
The rate of living yeast cell % ≥ |
75. 0 |
|
Total yeast Count (108 /g)≥ |
250 |
|
Total bacteria count ≤ |
100000 |
|
Salmonella |
Negative |
Directions for use:
1. Add yeast directly into fermentation tank.
Dosage:
- 0.25～0.3g/L
Nutrition required by yeast culture:
Nitrogen source, phosphor source, magnesium ion, zinc ion, etc.
Storage condition and shelf life:
Red Label should be stored in low temperature and dry place away from temperature above 25°C or humidity, and in such conditions, the product is stable for 24 months. Opened packages can be sealed and used within 7 days. Production to Expiry Date is 2 years.
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Overall rating: 5.0 / 5 from 15 reviews.
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Reviews
brilliant
"This is my go to yeast for everything except beer, and that is only because I haven't tried it yet."
great stuff
"great stuff"
Great yeast
"Ferments quickly, don't have to worry about getting temp low since it can be pitched quite warm."
Red label
"Exactly what was ordered. Good customer service"
GREAT
"great for sugar washes"
Good product
"Solid yeast for running a rum fermentation. Carries great flavour, came out dry but still let the remaining sweetness of the molasses carry over."
Work horse
"Chews through sugar like nothing else"
Love this yeast
"Cost effective and good results. The Yeast gets bored with too much sugar, so probably best to achieve 12% yeild instead of pushing it too hard"
happy
"happy"