MAISON is your next go-to Belgian yeast strain, designed perfectly for a wide range of Belgian-style beers, including Belgian Blondes, Witbiers, Dubbels, Tripels, and Quads.

500g Brick - CellarScience - MAISON Belgian Ale Yeast

Name: 500g Brick - CellarScience - MAISON Belgian Ale Yeast
Brand: KegLand
SKU: KL48002
Price: 79.95 AUD
Availability: InStock

SKU: KL48002

$79.95

or make 4 interest-free payments of $19.99

Price Breaks (Qty)	Amount
5	$54.95

MAISON is the versatile Belgian yeast allowing complex flavor control. Create robust fruit, clove, & spice notes at 24°c (75°f) or a nuanced profile at 18°c (64°f). Ideal for Tripels, Quads, and Blondes. Direct pitch up to 12% ABV. Read More

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Description

MAISON: The Go-To Belgian Yeast for Complex Fruit, Clove, and Spice

MAISON is your next go-to Belgian yeast strain, designed perfectly for a wide range of Belgian-style beers, including Blondes, Tripels, and Quads. This versatile strain allows you to dial in your desired profile: robust and pronounced at high temperatures, or subtle and nuanced at lower temperatures, consistently delivering professional-grade results.

🥂 Styles & Flavor Profile: Dial in Your Belgian Character

MAISON provides a complex, moderately sweet malt background complemented by rich fermentation notes of fruit, clove, and spice, making it a true workhorse for Belgian brewing.

Temperature-Driven Flavor Control

Robust Flavors (High Temp): Fermenting near $24^\circ\text{C}$ (75°f) yields pronounced notes of fruit, clove, and spice alongside a moderately sweet malt character.
Subtle Nuance (Low Temp): Fermenting near $18^\circ\text{C}$ ( $64^\circ\text{F}$ ) showcases the same characteristics but in a subtler, more nuanced profile.

Ideal for Brewing

MAISON’s versatility covers the entire spectrum of Belgian styles:

Belgian Blondes & Witbiers
Dubbels
Tripels
Quads

🔬 Performance & Technical Specifications

MAISON combines a wide fermentation range with high attenuation and superior cell counts, ensuring reliable and consistent performance across both homebrew and craft brew settings.

Fermentation & Pitching Details

Fermentation Range: Optimal performance is between 18-24°C (64-75°F), with characteristics shifting throughout this range.
Attenuation: High attenuation rate of approximately 80-90%.
Alcohol Tolerance: Robust tolerance up to 12% ABV.
Flocculation: Low to medium.
Direct Pitching: Designed to be sprinkled directly onto the surface of your wort with no rehydration necessary, ensuring ease of use.

Packaging & Dosage

MAISON bricks are designed to provide maximum cell count for superior pitching rates and reliable fermentation every time.

Calculation for Larger Batches

Use at a rate of 0.5-1g per Liter (approx. 50-100 g/hL).
A 500g brick treast 5-10hL / 4.3-8.5 bbl
For high-gravity Belgian ales, dosage may be increased toward 2–3 g/L

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