Temperature Tolerance:NX16 can ferment within a wide temperature range, typically between 10°C and 30°C (50°F - 86°F).
Fermentation Performance:It's known for its ability to ferment promptly, stably, and thoroughly.
Flocculation:It exhibits good flocculation after fermentation, which helps clarify the wine.
Aroma Enhancement:NX16 is known to enhance varietal aromas, particularly in red wines.
Suitable for:It's well-suited for a range of red wines, including Cabernet Sauvignon, Cabernet Franc, and Pinot Noir, and can also be used for white wines.
Additional Benefits:It can contribute to good tannin and pigment extraction, and produces polysaccharides, resulting in a balanced and full-bodied flavour.
Low By-products:It produces low levels of volatile acids and other undesirable by-products.