25kg Sack - Acidulated Malt (Sour Grapes) - Gladfield (NZ)

Acidulated Malt is used to optimize the pH in the mash when the water used for brewing is suboptimal. This leads to an increase in enzyme activity in the mash and thus a higher yield and improved flavour stability.

25kg Sack - Acidulated Sour Grapes Malt - Gladfield (NZ)

Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter colour, improved flavour stability and enhanced flavour. Without the use of adding chemicals to lower wort pH.

EBC: 2.2 - 6.0
Specialty Malt
Diastatic Power: 100° Lintner

Shipping prices are calculated on the checkout page based on the size, weight, and where it needs to be delivered. You can be confident that you will receive accurate and fair shipping rates specifically tailored to suit your individual purchase. 

Once an order is placed, please note that KegLand is unable to make changes or additions to the order or modify the shipping information. If any changes are required, it is the customer's responsibility to directly contact the shipping provider and arrange for redirection or any necessary adjustments. 

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