1.5 Inch TC Spunding Valve Bubbler Pressure Fermenting Kit (7-50psi)

The hardware in this kit is the same as what you will find on a commercial Unitank. This is not an all-in-one unit. All-in-one units are cheaper but not as safe.

Component Break Down:

Commercial Grade Spunding Valve - The kit is built around a commercial Spunding Valve that allows you to set your desired fermentation pressure. if that ferementation pressure exceeds your set point, it will blow off any excess pressure from the X-Series Conical. The clear cup holds liquid acting as an airlock and allowing krausen to exit. The Spunding valve is also adjustable.

Pro Grade PRV (Pressure Relief Valve) - On all brewery pro tanks, a tri-clamp PRV is always installed in addition to a Spunding Valve. This is because a Spunding Valve still has the potential to clog. The pro PRV has a very wide interior body as to reduce the risk of clogging. The PRV is non-adjustable and comes preset to relieve pressure at 15 PSI.

Sealed Pressure Gauge - This is a liquid filled, sealed gauge. The bottom of the gauge is a thin plate of stainless that moves up or down in relation to pressure in the tank. That causes the oil in the gauge to compress which is what the gauge reads. When properly sealed, there is no way krausen can get into this gauge and cause a false reading. However, it is important to ensure the guage is sealed, otherwise, there is a risk that krasuen clogs the gauge giving you an inaccurate reading. 

Includes:

• Commercial Grade Spunding Valve
  • 1 BAR (7–50 psi)
  • Hand Adjustable Blowoff
  • 1.5" tri-clamp Connection
  • Made from 304 stainless steel with plastic liquid cup
• Tri-Clamp Pressure Relief Valve (PRV)
  • Calibrated to 1.5 BAR (21 psi)
  • 1.5" tri-clamp connection
  • Made from 304 stainless steel
• Sealed, Liquid Filled Pressure Gauge
  • Calibrated to 2 BAR (30 psi)
  • 1.5" tri-clamp connection
  • Made from 304 stainless steel
• Connection Hardware
  • 3 x 1.5" T.C. Clamps
  • 3 x 1.5" Silicone T.C. Gaskets

WARNING! A PRV is not a spunding valve. You need to use a proper Spunding Valve to ferment under pressure. As well as the use of a vacuum relief valve to avoid implosion cold crashing in a stainless steel vessel.

WARNING! Always release pressure, then remove the PRV built into the lid to ensure the conical is completely depressurized before removing fittings or the lid clamp. Failure to do so can result in personal injury. 

Shipping prices are calculated on the checkout page based on the size, weight, and where it needs to be delivered. You can be confident that you will receive accurate and fair shipping rates specifically tailored to suit your individual purchase. 

Once an order is placed, please note that KegLand is unable to make changes or additions to the order or modify the shipping information. If any changes are required, it is the customer's responsibility to directly contact the shipping provider and arrange for redirection or any necessary adjustments. 

Read More: Shipping Policy