VINKA - Whiskey Sour Cocktail Mixer - 50ml

The VINKA Whiskey Sour is perfectly balanced, and with our cocktail mixer and base, you don’t need to worry about spending up on the whiskey, let alone squeezing lemons and separating egg whites. With both sachets in hand, it’s as easy as Rip, Mix, Shake, Sip.

Shaker instructions
1. Combine 1 x Whiskey Sour Mixer 50ml and 1 x  VINKA Dry Cocktail Base 250ml and 1 x scoop of ice (200grams) into a cocktail shaker.
2. Shake vigorously for 30 seconds.
3. Pour through strainer into lowball glasses.
4. Garnish with orange wedge/rind or a maraschino cherry.

Makes: 3 x 100ml servings

ABV: Approx. 18.3% ABV when mixed with VINKA Dry Cocktail Base 250ml

NOTE: Above figures do not take into account ice melt after shaken.

Ideally paired with
KL37044 VINKA Dry Cocktail Base 250ml

Recommended equipment
Cocktail shaker

For commercial venues
For high turnover customers looking for a bulk solution we offer both the mixer and base in larger pack size separately.

How to make a non-alcoholic Whiskey Sour
1. Combine the ingredients in a cocktail shaker:
- This 50ml sachet of Whiskey Sour Mixer
- 220ml water
- 18 grams of sugar
2. Stir ingredients until all sugar is dissolved
3. Add one scoop of ice 200grams and shake vigorously for 30 sec.
4. Pour through a strainer into a rocks glass and garnish with mint or lime.

Dietary information
- Dairy Free
- Gluten Free
- Vegan

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