Using as a clarifier
"I'm going to try use this as a clarifier having seen it used on the Homebrew network youtube channel."
PVPP Polyclar - Granulated - 50g
$4.95
Sale price
$4.95
Regular price
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PVPP Polyclar - Granulated - 50g
KL41577
$4.95
Sale price
$4.95
Regular price
PVPP is a widely used stabilising agent which aids in the removal of polyphenols which contributes to chill haze in beer.
It is also commonly added to white wine to bind to and remove phenolic compounds which contribute to browning and astringency. It preserves wine aroma, unlike some other fining agents.
PVPP can reduce bitterness and brighten colour of red wines however it is more commonly used as an additive to white wines.
How to use
Dosage: between 0.15 - 0.4g per Litre.
Make up a slurry by dissolving in warm or boiling water and stir for about 15 minutes before adding slurry to the fermenter.
Allow for a few days of settling and then rack of the yeast or the lees.
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Overall rating: 5.0 / 5 from 3 reviews.
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Shopping at Legoland
"Good experience, staff member showed me where to go for click&collect, good service all around"
Great for dropping chill haze
"Ive been runnig gelatine followed by cold crash. if the crash goes hazy pvpp seems to clear it up nicely"