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KL28028
Potassium Sorbate (E202) also known as K40 Stabiliser is a food grade preservative which is used in many beverages and foods such as wine, apple cider, cheese, yoghurt, dried meats and baked goods.
Potassium Sorbate acts to inhibit the growth of spoilage molds and yeasts to prevent spoilage and prolong shelf life of the product.
Potassium Sorbate is also useful in preventing unwanted fermentation after back sweetening wine or cider.
Potassium Sorbate (Granulated) - 1kg
Potassium Sorbate (E202) also known K40 Stabiliser is a food grade preservative which is used in many beverages and foods such as wine, apple cider, cheese, yoghurt, dried meats and baked goods.
Potassium Sorbate acts to inhibit the growth of spoilage molds and yeasts to prevent spoilage and prolong shelf life of the product.
Potassium Sorbate is also useful in preventing unwanted fermentation after back sweetening wine or cider.
It is best to dissolve in must or or water before adding to the wine or cider.
Overall rating: 5.0 / 5 from 7 reviews.
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"I used click and collect, it’s a great service. Item description and recommended dosage rate were clearly marked on the label. Thanks."
"Great product for salami skins"
"Haven't yet used, but the package came sealed well and I'll be trying on some beverages soon!"
"As described"
"Fantastic to use in mead to stop yeast production. 100% recommend this product to stop fermentation."
"Does exactly what it's supposed to do."
"This is such a great product to use to help stabilise the must after racking. A small amount goes a long way and will last for many new projects. It is easy to apply and add to your current project. Well priced for the 1 KG bag. It is well packaged with the right amount of information regarding the product use. Highly recommende."