Malt Extracts
"Great products and very easy to use. Will certainly enhance my next Stout. Great service and delivery too."
KL13123
Maltodextrin is mostly non fermentable, it is good for adding mouth feel, body and head retention to brews without affecting flavour.
Adding Maltodextrin to your extract brew will help you fine-tune the body and mouthfeel without affecting the flavour. The Maltodextrin molecule is a chain of sugars between 4 and 20 dextrose units in length. That means it is only 3% fermentable by brewer's yeast, and so will contribute body to the finished beer. It is naturally present in all finished beers, up to 6% by weight, but the grains that yield it in All Grain brews don’t respond well to steeping in extract batches.
Overall rating: 5.0 / 5 from 14 reviews.
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"Great products and very easy to use. Will certainly enhance my next Stout. Great service and delivery too."
"Adding maltodextrin to my Thomas Cooper home brew kit certainly improved the body and feel of my fresh batch of of home brew beer"
"Ta"
"Perfect for my recipes."
"Package well"
"Very happy with the buying experience and the product, which was put to a noble purpose - making beer!"
"I mix about 90g of Maltodextrin with 20g of sports drink powder in my water bottle and makes a great mixture for 1 hour or longer training sessions such as cycling or running. Excellent value as well! Saves getting drunk on the beer whilst riding ;-)"
"👍🏼"
"Dose the job"
"Don’t use malto much but always happy to buy it here when I need it"