Fast reliable yeast
"My favourite Ale yeast. Fast fermentation and really allows the fruity thiols shine in big hopped beers and lighter ales."
KL18401
Selected for its fermentation performance and its unique sensory characteristics which make it suitable for modern IPA styles with:
Optimum Temperature Range: 18°C (64°F) to 23°C (73°F).
The document below provides more information on the different properties of each of the Lallemand IPA yeast strains including their flavour, aroma, fermentation kinetics, flocculation, biotransformative properties and the beer styles they are commonly used in.
Lallemand IPA Yeast - Best Practices
To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some here.
The benefits of using yeast nutrient are described in the pdf and video below:
Overall rating: 4.943396 / 5 from 53 reviews.
LalBrew Premium Series - Verdant IPA Yeast is praised for its fermentation performance and unique sensory characteristics, making it ideal for modern IPA styles with fresh apricot flavor and tropical citrus notes. Suitable for NEIPA, English IPA, American Pale, English Bitter, and Stout styles, it offers a light and soft balanced palate with increased mouthfeel. Optimal fermentation temperature range is 18°C to 23°C.
Review topics: ["taste","results","yeast","ale","ipa","beer","style","neipa","option"].
"My favourite Ale yeast. Fast fermentation and really allows the fruity thiols shine in big hopped beers and lighter ales."
"Created an absolute beauty of an IPA"
"All good thanks"
"Good neipa yeast"
"Best dried yeast for hazies imo"
"fantastic results with this yeast"
"Great for IPAs, the best results i've had"
"Good service,good price."
"Its my goto for any hazy. It goes fast and it produces awesome haze and holds it perfectly."
"Have been using this yeast for a long time and can never fault it. Ferments like crazy and gives great results. Great for Hazys"