Fantastic Baileys, Irish cream
"I’ve been making handmade Baileys for 45 years. I came across this Irish cream product at Keyland and it is fantastic. If you leave it for two days then it’s even better. Great job gig Land."
KL33237:2124524856
Usage Instructions
Option 1:
Slowly add Impressence Cream Liqueur Base Powder (600g) to 300mL of warm water.
Mix thoroughly with whisk or stick blender until it is fully dissolved.
Add 530mL (485g) of 40% ABV Alcohol and top up to 1.25 with water.
Can be kept for up to 1 month at room temperature or 6 months in the fridge.
Option 2:
Add entire 50mL contents of Impressence - Irish Cream Spirit Flavouring sachet to 225g Sugar, 500ml Cream and 530mL (485g) of 40% ABV Alcohol. Mix thoroughly with Whisk and Top up to 1.25L with water. Store in fridge and consume within 5 days.
Option 3: Slowly add Still Spirits Top Shelf Cream Liqueur Base to 220ml hot water. Mix thoroughly with whisk/stick blender. Add entire 50mL contents of Impressence - Irish Cream Spirit Flavouring sachet and add 530mL of 40% ABV Alcohol. Top up to 1.25L with water. Can be kept for up to 1 month at room temperature or 6 months in the fridge.
This will give you a final product of 17% ABV with 18% Sugar.
For best results we recommend using neutral, high quality alcohol.
Ingredients
Flavourings, Humectant (E422), Colour (E150d) (Sulphites).
Overall rating: 4.1666665 / 5 from 6 reviews.
Review topics: [].
"I’ve been making handmade Baileys for 45 years. I came across this Irish cream product at Keyland and it is fantastic. If you leave it for two days then it’s even better. Great job gig Land."
"Bitter after taste. Poured it down the sink. I found the same bitter/astringent taste in their bourbons and Whiskys. The Gins were OK. The first batch I put back in the still but the bitter flavour even came out in the retort still and I had to ditch entire batch."
"When mixed up as directed with the spirit base, this is even better than the real deal. Kegland have really nailed this one! Best enjoyed in a slushy machine with milk."
"Just like Balies!"
"Made using the second recipe option. Does a good job of mimicking the real thing"
"Has a nice finish, smooth and creamy."