Impressence - Cream Liqueur Base - 600g
KL47777
Slowly add Cream Liqueur Base Powder to 300mL of warm water.
Mix thoroughly with whisk or stick blender until it is fully dissolved.
Add neutral spirit according to the spirit flavouring instructions and top up to 1.25L with water.
Made up beverage can keep for 1 month at room temperature or 6 months in the fridge.
Contains milk products (including lactose)
Beverage whitener (glucode syrup solids, vegetable fat, milk protein, emulsifiers (e471, E481, E340), anti-caking agent (E551), colour (E160b)), natural flavourings.
Recommended Impressence Spirit Flavours to use with:
KL33237 - Impressence - Irish Cream Spirit Flavouring - 50mL
Overall rating: 4.2 / 5 from 5 reviews.
Review topics: [].
"We use this base for the Irish cream and for the pina colada flavours mostly. Also tried making a coconut cream but it seems to coagulate so I chuck it into a blender to help, perhaps this is normal (??) since it also does this for the pina colada. Anyhow, works well and tastes good."
"Have used this in a few different recipes now, have found it a bit nicer then the still spirits cream base"
"Great way to make the irish cream, makes it last long to enjoy more."
"Overly sweet"
"good"
