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Guar Gum Powder - 100g
$3.50
Sale price
$3.50
Regular price
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Guar Gum Powder - 100g
KL28806
$3.50
Sale price
$3.50
Regular price
Guar Gum Powder is a food additive which is used as a thickening agent, binding agent or emulsifier usually in sweet or savoury baked goods.
However, it is also an excellent binding agent used to improve the texture of gluten-free pizza doughs. Gluten-free, dairy-free, grain-free and vegan.
However, it is also an excellent binding agent used to improve the texture of gluten-free pizza doughs. Gluten-free, dairy-free, grain-free and vegan.
Guar Gum is commonly used as an emulsifier in ice-cream and gelatos to produce a smooth texture free of ice crystals.
For Icecream
For Icecream
Add 1/4 to 1/2 tsp per 1L of icecream
For Pizza, Breads and Cakes:
Simply add 1/2 teaspoon for each cup of gluten-free flour.
For Pizza, Breads and Cakes:
Simply add 1/2 teaspoon for each cup of gluten-free flour.
For Sauces, Soups and Desserts:
Add roughly 1 teaspoon per cup of liquid in hot sauces or about 1/2 teaspoon per cup of cold liquid.
Add roughly 1 teaspoon per cup of liquid in hot sauces or about 1/2 teaspoon per cup of cold liquid.
Gluten-free, dairy-free, grain-free and vegan.
Storage: Store in an airtight container in a cool, dry place, away from direct sunlight.
Packaged in a 100g sealed mylar bag.
Important tips for using guar gum
Mix with dry ingredients first: Always mix the guar gum powder with other dry ingredients, like sugar, before adding it to the liquid mixture. This prevents it from clumping.
Add gradually: Whisk or use a mixer to gradually add the dry mixture into your wet ingredients to ensure it disperses evenly.
Start with less: It's easier to add more guar gum than to fix an ice cream that is too gummy. If you use too much, the final product can become slimy and unpleasant.
Consider other stabilizers: Guar gum works well with other stabilizers like locust bean gum for a more premium texture, but use them in combination at your own discretion.
Check protein powders: Some protein powders already contain guar gum. Check the ingredients list to see if you need to add any at all.
Important tips for using guar gum
Mix with dry ingredients first: Always mix the guar gum powder with other dry ingredients, like sugar, before adding it to the liquid mixture. This prevents it from clumping.
Add gradually: Whisk or use a mixer to gradually add the dry mixture into your wet ingredients to ensure it disperses evenly.
Start with less: It's easier to add more guar gum than to fix an ice cream that is too gummy. If you use too much, the final product can become slimy and unpleasant.
Consider other stabilizers: Guar gum works well with other stabilizers like locust bean gum for a more premium texture, but use them in combination at your own discretion.
Check protein powders: Some protein powders already contain guar gum. Check the ingredients list to see if you need to add any at all.
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