Guar Gum Powder - 100g

Guar Gum Powder - 100g

Guar Gum Powder is a food additive which is used as a thickening agent, binding agent or emulsifier usually in sweet or savoury baked goods. However, it is also an excellent binding agent used to improve the texture of gluten-free pizza doughs.

Guar Gum is commonly used as an emulsifier in ice-cream and gelatos to produce a smooth texture free of ice crystals.

Guar Gum improves binding and texture in pizza doughs, breads and cakes. Simply add 1/2 teaspoon for each cup of gluten-free flour.

Guar Gum is an excellent thickening agent for use in sauces, soups and desserts. Add roughly 1 teaspoon per cup of liquid in hot sauces or about 1/2 teaspoon per cup of cold liquid.

Gluten-free, dairy-free, grain-free and vegan.

Storage: Store in an airtight container in a cool, dry place, away from direct sunlight.

Packaged in a 100g sealed mylar bag.

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Once an order is placed, please note that KegLand is unable to make changes or additions to the order or modify the shipping information. If any changes are required, it is the customer's responsibility to directly contact the shipping provider and arrange for redirection or any necessary adjustments. 

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