Good lager yeast
"Did a great job fermenting out"
Fermentis SafLager S-23 Yeast x 11.5g
$6.35
Sale price
$6.35
Regular price
Skip to product information
In stock
Fermentis SafLager S-23 Yeast x 11.5g
KL08709
$6.35
Sale price
$6.35
Regular price
Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.
If you are heat conscious of your yeast in transport. We would highly recommend selecting AusPost Express to speed up the delivery time for your precious cargo.
Fermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles.
Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.
Fermentation: ideally 12-15°C (53.6-59°F)
Shelf Life
Refer to best before end date printed on the sachet.
Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening.
Do not use soft or damaged sachets.
To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some here.
The benefits of using yeast nutrient are described in the pdf and video below:
Lallemand - Feeding Yeast for Brewing Success!
Product Downloads
You may also like
Overall rating: 4.9166665 / 5 from 12 reviews.
AI Generated Review Summary
Summary topics
Review topics: ["yeast"].
Review highlights
Reviews
Awesome for brewing European style Lagers and Dark American lagers
"Throwing fruity and estery lagers. If you are brewing an Oktoberfest/Märzen, you have found your yeast"
S23 yeast cervza
"A great yeast for Mexican larger"
Fresh yeast
"Long expiry date"
I
"I"
Produced a clean ferment at
"Produced a clean ferment at 14c ....will use again"
If you know how to
"If you know how to brew a lager or pils, don't underestimate this yeast...it's the real deal, very clean and smooth finish. If you don't achieve that, don't blame the yeast!!"
Quality Product
"A bottom fermenting yeast. recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate. Brewing Oktoberfest? Go no further!"
Go to for lager
"Good clean yeadt strain. I ferment ay 9.5 deg and usually do a 5l starter even though all the forums say not to. Stesses the yeast. Starter 1.041 and fermenting sg 1.041 wouldnt it be stressed pitched any way. Rant over."
Great yeast
"Great yeast"