Brew Description: a deliciously smooth and creamy stout for the colder weather. Notes of chocolate, coffee, caramel and biscuit balance well with a mild bitterness and full mouthfeel due to oat's helping hand.
Commercial examples include Guinness, Cooper Extra Stout
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Volume
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20 litres
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IBU’s
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~55
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OG
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1.040-1.045
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FG
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1.010-1.011
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ABV
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4.0-4.5% (+0.5% if bottling with sugar)
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Colour
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157 EBC
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*Includes:
1 x KL35453 Black Rock Unhopped Light Malt Extract (1.7kg)
1 x KL35347 Black Rock Crafted Oatmeal Stout Beer Kit (1.7kg)
1 x Oat Malt - Gladfield (NZ) (250g)
1 x KL08846 Fermentis SafAle S-04 Yeast x 11.5g
Dry Yeast Substitutions:
1 x Nottingham Dry Ale Yeast (11g).
Liquid Yeast Upgrade
WLP002 English Ale Yeast.
Recipe Instructions:
For comprehensive instructions, please see the 'Product Downloads' tab below.