Simple sugar
"Dissolves well and provided extra kick to my pacific ale coming out at 5. 7% rather than the usual 4. 5-4. 8% Used 500g in 1L of boiled water"
KL12515
Dextrose is ideal for the priming of beer bottles for secondary fermentation. It improves the quality of beer. It is fully fermentable and leaves a fresh, clean flavour and minimum sediment.
Dextrose is used to "prime" your beer to produce natural carbonation in a bottle/keg or can.
It can also be used to boost the amount of alcohol production from a batch of beer/cider/wine or distilling wash.
Dextrose will produce a neutral flavour, leaving your product as close to the original recipe as possible but with an extra kick of booze.
For calculating how much dextrose to use for your bottles/kegs or cans. We prefer to use Brewers Friends Calculator -> Here
Overall rating: 4.976744 / 5 from 43 reviews.
Dextrose Monohydrate powder is highly valued for its effectiveness in beer fermentation, providing natural carbonation and enhancing alcohol production. Customers appreciate its neutral flavor and cost-effectiveness, making it a popular choice for brewers.
Review topics: [taste, price, value, issues, sugar].
"Dissolves well and provided extra kick to my pacific ale coming out at 5. 7% rather than the usual 4. 5-4. 8% Used 500g in 1L of boiled water"
"Nice"
"Ferments clean leaving plenty of fizz but otherwise leaves your beer to do the talking flavour-wise. Most brewing software can help calculate the amount you need, just use the "corn sugar" option."
"Top brewing suppliers"
"D-Glucose, works as intended"
"Berry well price and packaged product."
"No"
"Thanks"
"Qulaity sugar"
"Delivered as advertised"