Plate heat exchanger
"Absolutely fantastic, so much better than coil, highly recommend, and fast delivery"
MKIII Plate Heat Exchanger with 13mm Barbs
$105.95
Sale price
$105.95
Regular price
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MKIII Plate Heat Exchanger with 13mm Barbs
KL10977
$105.95
Sale price
$105.95
Regular price
The 30 Plate Stainless Heat Exchanger (Counter Flow Plate Chiller) are beautifully made with sanitary barbs on them and ripple designed plates. They come fully polished made from stainless steel and braised together with copper.
Chillout Threaded MKIII - Counterflow Chiller - 30 Plate Heat Exchanger
The Chillout MKIII is the fastest way to chill your wort to yeast pitching temperature to get your fermentation off to a quick healthy start.
The Chillout is made from stainless steel and brazed together with pure copper. It also has ripples up and down each plate. This creates more surface area and improves heat transfer.
To clean connect water to supply to the port where your wort was coming out and backflush the unit for a few minutes to ensure that any residue has been completely washed out.
Remember to sanitise either with boiling wort, or a short flush with StellarSan before use. Do not clean with StellarSoda or leave Phosphoric Acid based sanitisers left to store inside the plate chiller.
Dimensions: 315mm x 73mm x 51mm (not including barbs) 13mm barb size
If you require mounting bolts (two spots on the rear) - Please use an M5 bolt or these here -> Mounting Bolts
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Overall rating: 4.571429 / 5 from 7 reviews.
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Review topics: ["upgrade","water","brew"].
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Reviews
Great product
"this is the second one i have purchased for use with my glycol chiller its bullit proof"
Nice piece of Kit
"MKIII Plate Heat Exchanger"
MKIII Plate Heat Exchanger with 13mm Barbs.
"Love it. Coming from using an immersion chiller the Heat exchanger is also a game changer, should have purchased one a long time ago..."
Works great, just be sure you're able to clean it well!
"Used it once, works great - chilled my wort from 100 to 30 degrees in a single pass, and then I use my fridge to drop the temperature to pitching temp. I feed the wort through by gravity, and feed cold tap water through the other side. I highly recommend using a hop spider in your boil kettle to reduce the hop material going through this chiller. Just be aware you'll need enough 1/2 inch hose to carry wort and cold water. Make sure you thoroughly clean this immediately after use. Running hot tap water straight through the wort side is a good start, but even better is pumping a hot powdered brewers wash solution through it for at least 5 mins and then doing a hot water rinse."
Chilled Quickly
"After one brew session I'd call this a big upgrade from my copper immersion chiller. Cut chill time in half, at least!"
Chilled Quickly. Satisfied
"After one brew session I'd call this a big upgrade from my copper immersion chiller."