CellarScience - JUNGLE Ale Yeast x 15g

🥭 JUNGLE: The Biotransformation Powerhouse for Massive Fruity Esters

JUNGLE is a high-performance ale yeast strain specializing in massive fruity esters and biotransformation. It produces intense, signature notes of guava, passion fruit, and mango, maximizing the character of fruity hop varieties in big dry-hop additions. Delivering a drinkable beer in just days, JUNGLE is an ideal choice for both pros and homebrewers alike.

🍹 Styles & Flavour Profile: Maximize Hop Aroma and Flavour

JUNGLE’s unique ability to biotransform hop compounds ensures the final beer is an explosion of tropical fruit flavour, creating highly expressive and aromatic brews.

Intensify Tropical Fruit Notes

• Signature Esters: Produces a distinct and intense aroma of guava, passion fruit, and mango.
• Biotransformation: Excels at enhancing fruity hop character when paired with generous dry-hop additions.
• Fast Maturation: Accelerated maturation means your beer is drinkable in just days.

Ideal for Brewing

JUNGLE is perfect for modern, hop-forward styles:

• Hazy IPAs
• Fruited Sours
• New England
• Pales
• Tropical Ales

🔬 Performance & Technical Specifications

JUNGLE is engineered to be exceptionally robust and versatile, ensuring minimal risk of off-flavours even when pushing temperature or pressure boundaries.

Fermentation & Pitching Details

• Wide Temperature Tolerance: Thrives across an extreme fermentation range of 18-32°C (65-90°F), minimizing off-flavours even with temperature fluctuations.
• Pressure-Tolerant: Capable of fermenting under pressure up to 12 PSI.
• Alcohol Tolerance: Extremely robust, tolerating alcohol levels up to 15% ABV.
• Attenuation: Consistently achieves 73-80% attenuation.
• Direct Pitching: Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation or rehydration required before pitching.

Packaging & Dosage

One sachet is enough to treat a single 19-23L batch.

When calculating for larger batches, use at a rate of 0.5-1g per Liter. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.

JUNGLE bricks are designed to provide maximum cell count for superior pitching rates and reliable fermentation every time.

Calculation for Larger Batches

• Use at a rate of 0.5-1g per Litre (approx. 50-100 g/hL).
  
• For high-gravity ales or exceptionally bright beer, increase toward 1.5 g/