All Grain Recipe Kit - Mexican Lager - Zac's Cerveza

Single Batch (RRP $41.61) / MILLED Grain Bag (RRP $2.00)

$43.61

All Grain Recipe Kit - Mexican Lager - Zac's Cerveza

KL09348~KB54841:47202264725

$43.61

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Imagine the ultimate liquid sunshine, a "certified low-key banger" that hits different when the mercury soars, tailored for those long, hazy arvos by the beach.

A Cerveza is basically Spanish for a "fresh, crisp Mexican-style lager"—often brewed right here in Aus—that’s lighter on the hops and heavy on the refreshment, often sporting a pine-lime colour and a sneaky, delicate sweetness from maize.

It's the kind of beer that’s "perfecto" for sitting in a cooler bag, looking absolutely incredible in a clear bottle, and practically screaming for a fresh lime wedge to be shoved in the neck, making it a proper summer staple. Whether it's a Balter or a local craft indie's finest, a Cerveza isn't just a drink; it's a "good time, and maybe a long time" session beer that’s all about the laid-back, sun-soaked lifestyle.

Bit of an Aussie twist on the style. It sits at 4.9% instead of the usual 3.2-4.2% for Cerveza.
Expect a bit more flavour than a Corona here, but still absolutely crisp and smashable!

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Recipe Instructions - Zac's Cerveza

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This brew turned out to

"This brew turned out to be a great tasting beer even though it was the first time I experienced a stuck fermentation. After three days there was still no sign of any activity from the yeast even though it was at the recommended temp. I gave the vessel a swirl to stir up the sediment and raised the temp by 3 degrees. After another 12 hours fermentation was well underway. I bottled the beer and after a week had a taste. It turned out to be very morish even though its only been a week since bottling. It doesn't taste anything like the commercial cerveza and has a slight clove like taste similar to a wheat beer. I look forward to drinking more of this after another week of conditioning. Thanks Zac for sharing your recipe. I'm not surprised that it proved to be a great hit with the staff at KegLand."

— Matthew C. (5/5)