A Scottish style whiskies has fast fermentation speed, strong maltotriose assimilation ability, high wort utilization rate, soft taste and good ester aroma.

500g Brick - KegLand Angel - AM-1 Yeast

$21.95
$21.95
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A Scottish style whiskies has fast fermentation speed, strong maltotriose assimilation ability, high wort utilization rate, soft taste and good ester aroma.
  • A Scottish style whiskies has fast fermentation speed, strong maltotriose assimilation ability, high wort utilization rate, soft taste and good ester aroma.
  • A Scottish style whiskies has fast fermentation speed, strong maltotriose assimilation ability, high wort utilization rate, soft taste and good ester aroma.
  • A Scottish style whiskies has fast fermentation speed, strong maltotriose assimilation ability, high wort utilization rate, soft taste and good ester aroma.
  • A Scottish style whiskies has fast fermentation speed, strong maltotriose assimilation ability, high wort utilization rate, soft taste and good ester aroma.
500g Brick - KegLand Angel - AM-1 Yeast

500g Brick - KegLand Angel - AM-1 Yeast

KL41768

$21.95
$21.95
In stock

Angel AM-1 active dry yeast has fast fermentation speed, strong maltotriose assimilation ability, high wort utilization rate, soft taste and good ester aroma. It is especially suitable for fermentation of single malt whisky.

Pack Size:

  • 500g Vacuum Packed 

Typical Analysis:

  • Moisture: ≤7%
  • Living yeast cell: ≥10 billion cfu/g
  • Wild yeast: ≤1000 cfu/g
  • Total number of colonies: ≤ 5000 cfu/g
  • Lactobacillus: ≤1000 cfu/g
  • Pathogenic microorganisms: not detectable

Characteristics:

  • Fermentation temperature: 22~32℃
  • Alcohol tolerance: 15°% (v/v)
  • Apparent fermentation: >90%

Performance:

Dosage:

  • 0.5～1.0g/L

Directions for Use:

Rehydrate the yeast in 5-10 times its volume of lukewarm water or low-concentration wort (mix with 1/3 fermented wort and 2/3 water) at 22～30℃, and leave to rest for 7～15 minutes, gently stir and then leave it for 10～15 minutes to pitch into fermenter.

Storage condition and shelf life:

AM-1 should be stored in low temperature and dry place away from temperature above 25°C or humidity, and in such conditions, the product is stable for 24 months. Opened packages can be sealed and used within 7 days.  Production to Expiry Date is 2 years.

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Overall rating: 4.3333335 / 5 from 6 reviews.

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Reviews

"Best yeast I have used with great end result I thoroughly recommend."

— Bob (5/5)

Easy to store. Great value

"Good size and affordable. I purchased the AM1 instead of the pm16 (confusing names), but this yeast still did a fantastic job for what I needed done. It will stay in the fridge till I decide to dip my toes into some Scottish whiskey"

— Jaideep L. (4/5)

Back to the tested and tried Scottish yeasts.

"This is my third year distilling, I found the angel yeast difficult to filter on spirit and stripping run, no more for me thanks."

— Paul W. (2/5)

Fast Ferments

"Ferments out nice, throws out some cools esthers. ."

— mark b. (5/5)

Seems to be great for whiskey

"Haven't finished my whiskeys yet but working great on whole grain mash"

— Jason B. (5/5)

AM-1 Yeast

"Great product but would be better if paired with a nutrient pack."

— Norman B. (5/5)

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