![Contains three strains; Lactobacillus plantarum, Lactobacillus brevis and a strain of Lactobacillus isolated from a very unique brewer of American sour beers.](http://kegland.com.au/cdn/shop/files/KL34852-WLP4682-LactobacillusBlend-PPNG.jpg?v=1705451812&width=1000)
![Contains three strains; Lactobacillus plantarum, Lactobacillus brevis and a strain of Lactobacillus isolated from a very unique brewer of American sour beers.](http://kegland.com.au/cdn/shop/files/WLP-purepitch-next-generation-generic-rear-image_96242267-0d10-4c97-886e-5519ae0fb75a.png?v=1705451812&width=1000)
WLP4682 Lactobacillus Blend - PurePitch Next Generation
Description
The Lactobacillus Blend includes three strains: Lactobacillus plantarum, Lactobacillus brevis and a strain of Lactobacillus isolated from a very unique brewer of American sour beers that returned a sequencing result of "uncultured Lactobacillus".
Sure to please anyone with a knack for creating sour beers, it can quickly produce acidity across a wide range of temperatures.
This blend can be used on its own for kettle souring prior to pitching yeast to create acidity quickly, or co-pitched with yeast to create sourness over time. It will produce a pronounced and rounded acidity that is the foundation of any complex sour beer.
We recommend holding the IBU on the low end (< 2-3) if you'd like to use this blend to create acidity in a shorter time frame. Higher IBUs may result in very slow or no souring (testing is still ongoing to determine IBU at which lactic acid production is inhibited).
We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
Please choose Australia Post Express if you want to reduce the the risk of transit time delay and its affect on your yeast.
Attenuation | N/A |
Flocculation | N/A |
Optimum Temperature | 21.1°C - 32.2°C |
PurePitch Next Generation
PurePitch Next Generation represents double the pitching rate of the normal WLP041 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate of 7.5 millions cells/mL allows you to pitch like the pros!
PurePitch Next Generation WLP041 provides homebrewers and small scale brewers a convenient and modular package to pitch a consistent commercially recommended pitching rate for standard ale ranges of 7.5 million cells/mL per 20L.
Now At 2X The Pitch
PurePitch Next Generation represents double the pitching rate of the normal WLP041 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate allows you to pitch like the pros!
Easy To Use
Just twist the cap & pitch!
Shipping
Shipping prices are calculated on the checkout page based on the size, weight, and where it needs to be delivered. You can be confident that you will receive accurate and fair shipping rates specifically tailored to suit your individual purchase.
Once an order is placed, please note that KegLand is unable to make changes or additions to the order or modify the shipping information. If any changes are required, it is the customer's responsibility to directly contact the shipping provider and arrange for redirection or any necessary adjustments.
Read More: Shipping Policy
![Contains three strains; Lactobacillus plantarum, Lactobacillus brevis and a strain of Lactobacillus isolated from a very unique brewer of American sour beers.](http://kegland.com.au/cdn/shop/files/KL34852-WLP4682-LactobacillusBlend-PPNG.jpg?v=1705451812&width=1000)
Suggested Videos
This product has no reviews yet.
This product has no reviews yet.
This product has no reviews yet.