Queensland Gold Rum and Diet Cola - Ready to Keg Kit

It's the perfect combination of intense woody notes and caramel sweetness with hints of floral and spice, paired with a low sugar but full-flavoured Diet Cola. Give it a crack on a Bundy Sundy!

Mix up a KL02899 19L Ball Lock Keg or a Half Size KL02882 9.5L Ball Lock Keg of the Australian classic Bundy & Diet Cola inspired Queensland Gold Rum and Diet Cola at home with ease with the fully formulated VINKA Ready to Keg Kit, Simply mix, carbonate and enjoy! 

For best results ensure the beverage is fully carbonated before consuming and allow the keg to condition over 1-2 weeks as the flavour will mellow and improve over time.

For a lower alcohol variant simply add less VINKA Extra Dry Cocktail Base.

Queensland Gold Rum & Diet Cola 19L Ready To Keg Kit Instructions (ABV 5%)
Kit Includes:
1 x KL41942 - VINKA - Extra Dry Cocktail Base - 5L
2 x KL33015 - Impressence - Queensland Gold Rum Spirit Flavouring - 50mL
2 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL
2 x KL41928 - Impressence - FermStop 50mL Sachets
4 x KL43892 - Impressence - Sugar Free Sweetener Blend 2 - 50mL

No sugar required!

Recipe Instructions:

1. Add 1 x 5L VINKA Extra Dry Cocktail Base
   
2. Add 2 x Impressence - Queensland Gold Rum Spirit Flavouring 50mL sachets
3. Add 2 x Cola Part A and 2 x Cola Part B sachets
   
4. Add 4 x Sugar Free Sweetener Blend 2 sachets.
5. Top up to 19L with water
6. Add 2 x FermStop sachets (this step is critical, do not add the Impressence FermStop without having topped up the water)
7. Mix Keg Contents Well. "rolling on it's side is more than sufficient"
8. Carbonate to 2.4 - 2.7 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature).
   [KegLand Recommendation Optimum 12psi at 2°C
   

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Queensland Gold Rum & Diet Cola 9.5L RTK Kit Instructions (ABV 5%)
Kit Includes:
10 x KL37051 - VINKA - Extra Dry Cocktail Base - 250mL 
1 x KL33015 - Impressence - Queensland Gold Rum Spirit Flavouring - 50mL
1 x KB25585 - Impressence - Cola Flavour Shot - Part A 50mL + Part B 50mL
1 x KL41928 - Impressence - FermStop 50mL
2 x KL43892 - Impressence - Sugar Free Sweetener Blend 2 - 50mL

No sugar required!

Recipe Instructions:

1. Add 10 x 250mL VINKA Extra Dry Cocktail Bases
2. Add 1 x Impressence - Queensland Gold Rum Spirit Flavouring 50mL sachets
3. Add 1 x Cola Part A and 1 x Cola Part B sachet
4. Add 2 x Sugar Free Sweetener Blend 2 sachets.
5. Top up to 9.5L with water
6. Add 1 x FermStop sachet (this step is critical, do not add the Impressence FermStop without having topped up the water)
7. Mix Keg Contents Well. "rolling on it's side is more than sufficient"
8. Carbonate to 2.4 - 2.7 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature).

[KegLand Recommendation Optimum 12psi at 2°C

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