Max Flow | Stuck Mash Reducer | 30mL | Zilla Labs

Eliminate Stuck Mashes and Speed Up Wort Runoff

Zilla Labs Max Flow is a high-performance brewing enzyme engineered to drastically reduce mash viscosity and prevent stuck sparges. Tailor-made for high-adjunct grain bills such as oats and wheat in heavy New England IPAs (NEIPAs), Max Flow delivers rapid wort separation, effortless filtration, and a smoother brew day across all beer styles.

Key Benefits for Brewers

• Prevents Stuck Mashes & Sparges: Keeps grain beds fluid for fast, hassle-free runoff.
• Faster Wort Separation: Accelerates sparge speeds and simplifies downstream beer filtration.
• Increases Extract Yield: Unlocks trapped sugars by breaking down viscous non-starch polysaccharides.
• Versatile Temperature Profile: Performs reliably across an optimal working range of 65°C to 80°C.

Advanced Cellulase & Arabinoxylanase Blend

Max Flow leverages a synergized combination of cellulase and a high-activity GH-10 family arabinoxylanase. This formulation specifically targets and hydrolyzes beta-glucans and arabinoxylans - the primary causes of gummy, thick mashes when brewing with unmalted grains, wheat, or oats.

Dosage & Application Directions

• Dosage Rate: Add 0.1 ml per kg of grist (1 ml per 10 kg of grist).
• Timing: Blend directly into your water and grain mixture during mash-in.
• Working Range: Active between 65°C – 80°C.

Storage & Handling

• Temperature: Store between 0°C – 10°C.
• Environment: Keep in a cool, dry place protected from direct sunlight.