Impressence - Glampari Aperitif Red Bitter Italian Spirit Flavouring

Usage Instructions
Add entire 50mL contents of Impressence - Glampari Aperitif Red Bitter Italian Spirit Flavouring sachet to a 800mL of 40% ABV alcohol. Dissolve 315g of sugar in the flavoured spirit and top up to 1.25L with water.

This will give you a final product of 25% ABV and 25% sugar.

For best results we recommend using neutral, high quality alcohol.

Ingredients
Flavouring, Humectant (E422), Acidity Regulator (E330)

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