Hit up to 450°C for restaurant-quality pizza at home with the HIZO NEO E13 Electric Pizza Oven. Available in Stealth Black or a vibrant Valencia Orange, this high-performance countertop oven features pre-programmed cooking modes and complete manual element control for the perfect crust every time.
Next-Level Homemade Pizza—Fast, Powerful & Compact
Bring the authentic pizzeria experience right to your kitchen countertop or outdoor entertaining area. The HIZO NEO E13 Electric Pizza Oven is a modern, high-performance powerhouse designed to take the guesswork out of pizza night. Available in a sleek Stealth Black or a striking Valencia Orange, this oven delivers professional-grade results without needing a massive wood-fired setup.
Driven by a robust 1800W–2140W heating system, the HIZO NEO E13 heats up incredibly fast and cooks even faster. At its core is a premium, heavy-duty pizza stone that absorbs intense heat and wicks away moisture, ensuring a perfectly blistered, crispy base with every bake. Despite its massive cooking capacity, the oven boasts compact dimensions (600mm x 520mm x 280mm), making it an easy fit for indoor kitchen counters or outdoor BBQ benches.
Multi-Function Smart Cooking Modes
Whether you love a puffy, charred crust or a thick, cheesy pan pizza, the HIZO NEO features specialized, pre-programmed settings that dial in the exact air-to-stone heat ratios needed for your favorite styles:
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Neapolitan (433°C): Blistering heat for ultra-fast, authentic bakes.
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New York Style (266°C): The perfect balance for a classic, foldable street slice.
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Pan Pizza / Detroit Style (233°C): Ideal for thick crusts with caramelized, cheesy edges.
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Thin & Crispy (238°C): Maximize crunch without drying out your toppings.
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Steak (300°C) & Air Fry (235°C): Turns your pizza oven into a high-heat searing machine.
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Bake (200°C) & Frozen: Perfect for artisan loaves, pastries, or quick weeknight meals.
Absolute Culinary Control with Manual Mode
Ready to fine-tune your recipes? Switch over to Manual Mode to unlock total customization. The digital interface allows you to select any temperature from 100°C to 450°C and manually adjust the power balance between the top and bottom heating elements. By tweaking the top-to-bottom heat percentage, you can control the exact rate of your cheese melt versus your bottom crust crispness, giving you true pizzaiolo precision.
Key Product Features
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Blistering 450°C High Performance: Powered by a robust 1800–2140W range for rapid preheating and recovery times, ensuring back-to-back pizzas are cooked perfectly in minutes.
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Precision Top/Bottom Element Balancing: Customize your deck vs. ambient air temperature ratio for ultimate baking control.
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Professional-Grade Pizza Stone: Heavy-duty composition engineered for superior thermal mass retention and moisture wicking.
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Space-Saving Footprint: Sleek, low-profile design measuring 600mm x 520mm x 280mm (D x W x H) to complement any indoor or outdoor kitchen space.
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User-Friendly Interface: Intuitive digital controls make adjusting temperatures, timers, and pre-sets completely effortless.
For detailed setup guides, safety information, and cooking tips on your new unit, please refer to the Online Instructions Tab below.
Optional Extras & Upgrades