Haze Cear | Chill Haze Eliminator | 30mL | Zilla Labs

Crystal-Clear Beer Without Cold Crashing

Zilla Labs Haze Clear is an advanced clarifying enzyme formulated to eliminate chill haze in finished beer. By breaking down haze-causing sensitive proteins during fermentation, Haze Clear removes the need for extended, energy-intensive cold crashing. It achieves peak clarity while leaving foam stability, head retention, aroma, and flavour completely intact.

Key Benefits for Brewers

• Crystal-Clear Beer: Prevents chill haze to deliver commercial-grade clarity in every pour.

• Eliminates Cold Crashing: Saves time and cold-storage energy by settling haze proteins during primary fermentation.

• Reduces Gluten Levels: Crafted to break down gluten compounds, helping produce low-gluten beers.

• Protects Flavour & Head Retention: Targets sensitive haze proteins specifically, leaving essential head-forming proteins and subtle hop/malt profiles unharmed.

Crafted for Low-Gluten Brewing

Haze Clear breaks down specific proline-rich proteins responsible for both chill haze and gluten reaction. When added to beers brewed with barley and wheat, it routinely reduces overall gluten content to below 20 ppm, making it an essential tool for brewers looking to produce gluten-reduced craft beers without sacrificing real malt character.

Dosage & Application Directions

• Dosage Rate: Add 1 ml per 23 L batch (scale accordingly for larger commercial vessels).

• Timing: Pitch directly into the fermenter at yeast pitch.

• Integration: Mix thoroughly into cooled wort along with your yeast strain.

Storage & Handling

• Temperature: Store refrigerated at 4°C – 8°C.

• Environment: Keep in a cool, dry place away from direct sunlight to maintain full enzymatic activity.