Fresh3 - Single Malt Whiskey (Fresh Wort Kit)
Description
1 x KL35095 Fresh3 Unhopped All Grain Base
1 x KL12782 5g - Lalvin EC-1118 Yeast Sachets
Theres not a formal recipe for this type. It ultimately comes down to how much you want to ferment, at what temperatures and what your ideal strength is at the end.
You could very well ferment it undiluted, but for best results and a less harsh tasting distillate in the end run. We would dilute to around 1.060 (5L Added Water).
Because this is 100% All Grain Based, you do not need to worry about DAP (diammonium phosphate) or yeast nutrients at this dilution level.
The EC-1118 at warmer temperatures will add some much needed esters and character to the Whisky.
This recipe will not delve into distillation. It is merely an ingredient for you to play with and come up with a smashing whisky. Why not try adding some peated malt to it? Or perhaps oak.
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In all of our Fresh3 Full Recipe Kits we include Yeast and Hops* with an online instruction manual on how to ferment it.
We do this to ensure that you get a tried and proven recipe that we very much enjoy and want to share with you!
Fresh3 is for the brewing time poor with other commitments, newbie brewers who haven't invested in brewing hardware, or for the lovers of pre-fermented beer (wort) to ferment out and keg. Knowing full well that it is so much cheaper than if you were to buy ready-made beer from the bottle-o.
We would normally liken fresh wort kit fermenting to building furniture from IKEA, you didn't make the table and chairs or bedframe from scratch. But bloody hell you were proud you assembled it with minimal swearing at an instruction booklet because you maybe skipped ahead without noticing. But in this case, you'll be drinking that achievement in a week or two and sharing it with your friends or family. We'd take that overpaying tens if not hundreds more for pre-made stuff. (No Allen keys necessary)
Specifications:
F3WK HDPE Bag Volume: 15L +-0.1L
Add 5L of potable water.
Total Volume: 20L
SG Range: 1.061 +-0.003
Est. FG 1.003
6.6% ABV +-0.2
Yield will be determined by still and cuts.
100% Gladfield - Ale
No Hops!
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