Dark 2 (D2) Belgian Candi Syrup - 250g

This traditional extra dark coloured Belgian Candi Syrup has been made from authentic Belgium Caramelised beet sugars.

Dark 2 Belgian Candi Syrup contributes deeper flavours of figs and dried fruits making it ideal for use in complex, dark Belgian styles such as a Belgian Dark Strong.

Specifications:

SRM: 100
Usage: 1.031 PPG or 7.8P
250g of Candi syrup will contribute approximately 1.035 SG per 1.9 L of wort.

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Once an order is placed, please note that KegLand is unable to make changes or additions to the order or modify the shipping information. If any changes are required, it is the customer's responsibility to directly contact the shipping provider and arrange for redirection or any necessary adjustments. 

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