CellarScience MAISON Belgian Ale Yeast 15g Sachet. Designed perfectly for a wide range of Belgian-style beers, including Belgian Blondes, Witbiers, Dubbels, Tripels, and Quads.

CellarScience - MAISON Belgian Ale Yeast x 15g

Name: CellarScience - MAISON Belgian Ale Yeast x 15g
Brand: KegLand
SKU: KL48071
Price: 4.55 AUD
Availability: InStock

SKU: KL48071

$4.55

or make 4 interest-free payments of $1.14

MAISON is the versatile Belgian yeast allowing complex flavour control. Create robust fruit, clove, & spice notes at 24°c (75°f) or a nuanced profile at 18°c (64°f). Ideal for Tripels, Quads, and Blondes. Direct pitch up to 12% ABV. Read More

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Description

MAISON: The Go-To Belgian Yeast for Complex Fruit, Clove, and Spice

MAISON is your next go-to Belgian yeast strain, designed perfectly for a wide range of Belgian-style beers, including Blondes, Tripels, and Quads. This versatile strain allows you to dial in your desired profile: robust and pronounced at high temperatures, or subtle and nuanced at lower temperatures, consistently delivering professional-grade results.

🥂 Styles & Flavour Profile: Dial in Your Belgian Character

MAISON provides a complex, moderately sweet malt background complemented by rich fermentation notes of fruit, clove, and spice, making it a true workhorse for Belgian brewing.

Temperature-Driven Flavour Control

Robust Flavours (High Temp): Fermenting near $24^\circ\text{C}$ (75°f) yields pronounced notes of fruit, clove, and spice alongside a moderately sweet malt character.
Subtle Nuance (Low Temp): Fermenting near $18^\circ\text{C}$ ( $64^\circ\text{F}$ ) showcases the same characteristics but in a subtler, more nuanced profile.

Ideal for Brewing

MAISON’s versatility covers the entire spectrum of Belgian styles:

Belgian Blondes & Witbiers
Dubbels
Tripels
Quads

🔬 Performance & Technical Specifications

MAISON combines a wide fermentation range with high attenuation and superior cell counts, ensuring reliable and consistent performance across both homebrew and craft brew settings.

Fermentation & Pitching Details

Fermentation Range: Optimal performance is between 18-24°C (64-75°F), with characteristics shifting throughout this range.
Attenuation: High attenuation rate of approximately 80-90%.
Alcohol Tolerance: Robust tolerance up to 12% ABV.
Flocculation: Low to medium.
Direct Pitching: Designed to be sprinkled directly onto the surface of your wort with no rehydration necessary, ensuring ease of use.

Packaging & Dosage

One sachet is enough to treat a single 19-23L batch.

When calculating for larger batches, use at a rate of 0.5-1g per Liter. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.

MAISON bricks are designed to provide maximum cell count for superior pitching rates and reliable fermentation every time.

Calculation for Larger Batches

Use at a rate of 0.5-1g per Liter (approx. 50-100 g/hL)
For high-gravity Belgian ales, dosage may be increased to 2–3 g/L

Shipping

Shipping prices are calculated on the checkout page based on the size, weight, and where it needs to be delivered. You can be confident that you will receive accurate and fair shipping rates specifically tailored to suit your individual purchase.

Once an order is placed, please note that KegLand is unable to make changes or additions to the order or modify the shipping information. If any changes are required, it is the customer's responsibility to directly contact the shipping provider and arrange for redirection or any necessary adjustments.