CellarScience - BIG BEN English Ale Yeast x 15g

BIG BEN: The High Flocculation, Malt-Forward Ale Yeast

BIG BEN, just like its iconic namesake, is big in all the right ways. Known for its exceptional flocculation, this yeast settles quickly, leaving your beer bright and clear. With impressive alcohol tolerance (comfortably fermenting beers up to 12% ABV) and high attenuation, BIG BEN provides professional-grade performance for craft brewers.

🍺 Styles & Flavour Profile: Neutrality that Shines

BIG BEN is proudly malt-forward, allowing your grain bill and chosen ingredients to truly shine through. Its neutral profile enhances malt sweetness and hop character without imposing its own flavours, resulting in clean, crisp beers with remarkable clarity.

Ideal for a Wide Variety of Ale Styles

BIG BEN’s versatility and clean fermentation make it perfect for a broad range of beers where visual appeal and a neutral base are essential:

• Pale Ales & IPAs
• ESBs & Amber Ales
• Porters & Stouts
• Blonde Ales

🔬 Performance & Technical Specifications

BIG BEN is designed for efficiency and reliability, offering top-tier performance data for consistent brewing results. Every batch undergoes PCR testing for quality assurance.

Fermentation & Pitching Details

This yeast is optimized for ease of use and consistent results across various brewing conditions.

• Fermentation Range: 15-22°C (59-72°F). It comfortably ferments across a wide temperature range of 55°F to 78°F.
• Direct Pitching: Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation or rehydration required before pitching.
• Attenuation: Consistently achieves a high attenuation rate of 75-82%.
• Alcohol Tolerance: Robust tolerance up to 12% ABV, suitable for both session and high-gravity beers.

Packaging & Dosage

One sachet is enough to treat a single 19-23L batch.

When calculating for larger batches, use at a rate of 0.5-1g per Liter. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.

BIG BEN bricks are designed to provide maximum cell count for superior pitching rates and reliable fermentation every time.

Calculation for Larger Batches

• Use at a rate of 0.5-1g per Litre (approx. 50-100 g/hL).
  
• For high-gravity ales or exceptionally bright beer, increase toward 2–3 g/L

Shipping prices are calculated on the checkout page based on the size, weight, and where it needs to be delivered. You can be confident that you will receive accurate and fair shipping rates specifically tailored to suit your individual purchase. 

Once an order is placed, please note that KegLand is unable to make changes or additions to the order or modify the shipping information. If any changes are required, it is the customer's responsibility to directly contact the shipping provider and arrange for redirection or any necessary adjustments. 

Read More: Shipping Policy