Brewkaryotes KegLand AUS-05 Yeast x 11.5g

Brewkaryotes - KegLand AUS-05 is an extremely versatile American Ale Yeast that produces clean, crisp and well-balanced ales. Perfect for use in a myriad of different styles including American Pale Ales, American Amber Ales, American IPA's, Red Ales, Stouts, Porters and many more.

FERMENTATION TEMPERATURE: Ideally between 18-28°C (64-82°F)
SACHET PITCH RATE: 11.5g in 20 to 30L
PITCH RATE: 50 to 80 g per 100L

KegLand AUS-05 (American) Yeast x 11.5g Sachet

Brewkaryotes KegLand AUS-05 is an extremely versatile American Ale Yeast that produces clean, crisp and well-balanced ales. Perfect for use in a myriad of different styles including American Pale Ales, American Amber Ales, American IPA's, Red Ales, Stouts, Porters and many more.

Brewkaryotes KegLand AUS-05 is manufactured for KegLand under contract in Australia by Australia largest Beer and Wine Yeast Manufacturer.   KegLand is able to offer this exceptionally priced yeast by using the Fermentis SafAle US-05 strain (isolated to a single cell) and propagated up to a 4000kg batch size batch size. This product is made using Fermentis SafAle US-05 as an ingredient however as it's made in Australia, it's not only fresh but also has never been shipped over the equator to ensure you have the highest possible viable yeast count.

FERMENTATION TEMPERATURE: Ideally between 18-28°C (64-82°F)

PITCH RATE: 50 to 80 g/hl
SACHET PITCH RATE: 11.5g in 20 to 30L

STORAGE:
The product can be stored and transported at room temperature for up to 3 months without any impact on its performance.
Shelf Life: Refer to best before printed on the packaging.
Opened packages must be sealed and stored at 4°C (39°F) and used within 7 days of opening.
Do not use soft or damaged packages.

REHYDRATION INSTRUCTIONS:
Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 25 to 29°C (77°F to 84°F).
Leave to rest 15 to 30 minutes.
Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively
sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes,
then mix the wort using aeration or by wort addition.

Where does the brand name "KegLand Aus-05" and "Brewkaryotes" come from and why did KegLand choose to propagate this yeast strain in Australia?:
As this product was manufactured for KegLand in Australia we have used the "KegLand AUS" in the product name.  This yeast was also the 5th yeast strain that KegLand has attempted to propagate in Australia for sale which is why its "05" is in the product name.  Brewkaryotes is a new yeast strain brand that KegLand has started as we believe our customers want an Australian-made high-quality yeast that is simply better value than other imported yeast products.  Several other strains are currently being developed under the Brewkaryotes brand so stay tuned as more yeasts are added to the range.
The brand name Brewkaryotes is a play on words with the word Brew and Eukaryotes. Eukaryotes being the scientific name for single-celled microorganisms that we call yeast.

This yeast is not manufactured, endorsed, made through collaboration, or produced under license by Fermentis or Lesaffre et Compagnie. The Fermentis SafAle US-05 strain has simply been used as an ingredient to manufacture this yeast and propagated and manufactured in Australia for KegLand with no affiliation to Fermentis or Lesaffre et Compagnie.

Shipping prices are calculated on the checkout page based on the size, weight, and where it needs to be delivered. You can be confident that you will receive accurate and fair shipping rates specifically tailored to suit your individual purchase. 

Once an order is placed, please note that KegLand is unable to make changes or additions to the order or modify the shipping information. If any changes are required, it is the customer's responsibility to directly contact the shipping provider and arrange for redirection or any necessary adjustments. 

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