15kg Sack - Caputo Nuvola Super 0 Flour

Name: 15kg Sack - Caputo Nuvola Super 0 Flour
Brand: KegLand
SKU: KL25508
Price: 78.00 AUD
Availability: InStock

KL25508

$78.00

In stock

Nuvola Super is used for even longer leavening times of 36-48 hours and is also highly recommended for the preparation of Biga, Poolish and Sourdough. From the research and development of the Mulino Caputo comes Nuvola: an accurate selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains.

15kg SACK - Caputo Nuvola Super 0 Flour

Caputo is known all over the world for producing exclusive flour blends to make exceptional pizzas, bread, pastries and pasta has 2 new products on range.

“0” Soft Wheat Flour NUVOLA and NUVOLA SUPER both perfect for creating AIRY, CRUNCHY and FRAGRANT cornice (crusts). • Nuvola is used for leavening within 24 hours allowing preparation of VOLUMINOUS and ALVEOLATE doughs. Protein Value: 12.5% - W: 270 ÷ 290

Nuvola Super is used for even longer leavening times of 36-48 hours and is also highly recommended for
the preparation of Biga, Poolish and Sourdough.
Protein Value: 13.5% - W: 320 ÷ 340

Both flours 100% NATURAL, the result of an accurate selection of HIGH FERMENTATION grains to yield very fast rising times.

Lower in salt, very light and easily digestible.

What does Nuvola mean?
Nuvola means 'cloud' and is a word carrying many nuances: lightness, impalpability, softness, and above all that peculiar consistency that makes it melting in the mouth like cotton candy.

Product of Italy
100% Vegan
No Artificial Colours
No GMO

Nutritional Facts / Average value
	100g	%AR*/100g
Energy	1472 Kjoule ~ 347 Kcal	17%
Total Fat	1g	1%
Saturated Fats	0.2g	1%
Carbohydrates	70g	27%
Sugar	1g	1%
Fiber	3g
Protein	13g	26%
Salt	0.006	0%

AI Generated Review Summary

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Review topics: ["service","flour"].

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Reviews

Caputo Nuvola Super

"Perfect for Neapolitan pizza. Service very quick and efficient with the click and collect."

— Sam D. (4/5)

Best flour I have used

"The Caputo SN is by far the best flour I have used so far, I love all Caputo flours including the blue and red but this is next level. Bit harder to work with than the others, I normally do a poolish dough at 65% hydration but with the SN it felt like it was at 70% so will dull it back to 62% on the next bake. Other than that it's a very smooth, soft dough that produces a super airy crust with ease. Will by my new go to flour. Delivery to Sydney was also super fast thanks to KEGLAND!"

— Michael (5/5)

Excellent service, fast delivery

"Very happy to find somebody who respect bathers. Good price, fast delivery. My next order will be soon"

— Terry S. (5/5)

"Good Flour to work with and easy to pick up with the communication provided by the company"

— Italo (5/5)

Caputo Flour

"Fantastic product. Shipped quick, packed well and good price. Will order again."

— LUKE M. (5/5)

FOCCACIA TOSCANA

"HAVENT MADE MY FOCCACIA YET BUT I HAVE HEARD ABOUT THIS FLOUR AND THGE AMAZING CRUNCH IT PRODUCERS. I WILL BE TESTING IT MY SOUR DOUGH STARTER AND ALSO WITH NORMAL YEAST"

— giovanni t. (5/5)

Delivered on time and packaged perfectly.

"The guys at kegland know how to protect there items during delivery. Arrived without damage unlike some other suppliers I have used. Thanks Kegland!"

— Ric M. (5/5)