{"product_id":"cellarscience-maison-belgian-ale-yeast-x-15g","title":"CellarScience - MAISON Belgian Ale Yeast x 15g","description":"\u003ch2\u003eMAISON: The Go-To Belgian Yeast for Complex Fruit, Clove, and Spice\u003c\/h2\u003e\n\u003cp\u003eMAISON is your next \u003cb\u003ego-to Belgian yeast strain\u003c\/b\u003e, designed perfectly for a wide range of Belgian-style beers, including Blondes, Tripels, and Quads. This versatile strain allows you to dial in your desired profile: robust and pronounced at high temperatures, or subtle and nuanced at lower temperatures, consistently delivering professional-grade results.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🥂 Styles \u0026amp; Flavour Profile: Dial in Your Belgian Character\u003c\/h2\u003e\n\u003cp\u003eMAISON provides a complex, moderately sweet malt background complemented by rich fermentation notes of fruit, clove, and spice, making it a true workhorse for Belgian brewing.\u003c\/p\u003e\n\u003ch3\u003eTemperature-Driven Flavour Control\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRobust Flavours (High Temp):\u003c\/b\u003e Fermenting near \u003cspan data-math=\"24^\\circ\\text{C}\" class=\"math-inline\"\u003e24­­­°c\u003c\/span\u003e (75°f) yields pronounced notes of \u003cb\u003efruit, clove, and spice\u003c\/b\u003e alongside a moderately sweet malt character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSubtle Nuance (Low Temp):\u003c\/b\u003e Fermenting near \u003cspan data-math=\"18^\\circ\\text{C}\" class=\"math-inline\"\u003e18°c \u003c\/span\u003e(\u003cspan data-math=\"64^\\circ\\text{F}\" class=\"math-inline\"\u003e64°f\u003c\/span\u003e) showcases the same characteristics but in a \u003cb\u003esubtler, more nuanced profile\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIdeal for Brewing\u003c\/h3\u003e\n\u003cp\u003eMAISON’s versatility covers the entire spectrum of Belgian styles:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eBelgian Blondes \u0026amp; Witbiers\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eDubbels\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eTripels\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eQuads\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e🔬 Performance \u0026amp; Technical Specifications\u003c\/h2\u003e\n\u003cp\u003eMAISON combines a wide fermentation range with high attenuation and superior cell counts, ensuring reliable and consistent performance across both homebrew and craft brew settings.\u003c\/p\u003e\n\u003ch3\u003eFermentation \u0026amp; Pitching Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFermentation Range:\u003c\/b\u003e Optimal performance is between \u003cb\u003e18-24°C (64-75°F)\u003c\/b\u003e, with characteristics shifting throughout this range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e High attenuation rate of approximately \u003cb\u003e80-90%\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAlcohol Tolerance:\u003c\/b\u003e Robust tolerance up to \u003cb\u003e12% ABV\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlocculation:\u003c\/b\u003e Low to medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDirect Pitching:\u003c\/b\u003e Designed to be sprinkled \u003cb\u003edirectly onto the surface of your wort\u003c\/b\u003e with \u003cb\u003eno rehydration\u003c\/b\u003e necessary, ensuring ease of use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePackaging \u0026amp; Dosage\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne sachet is enough to treat a single 19-23L batch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen calculating for larger batches, use at a rate of 0.5-1g per Liter. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMAISON bricks are designed to provide maximum cell count for superior pitching rates and reliable fermentation every time.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eCalculation for Larger Batches\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUse at a rate of 0.5-1g per Liter (approx. 50-100 g\/hL)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFor high-gravity Belgian ales, dosage may be increased to 2–3 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":48154375913728,"sku":"KL48071","price":4.55,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/KL48071-CellarScience-MaisonBelgianAleYeastx15g-01.jpg?v=1773210205","url":"https:\/\/kegland.com.au\/products\/cellarscience-maison-belgian-ale-yeast-x-15g","provider":"KegLand","version":"1.0","type":"link"}